Kith and Kin Hudson

06/25/2026

Our Sandwich of the Week is a quite literally a mouthful! This Korean BBQ Slab Bacon Pork Belly Burger Banh Mi starts with an 8 oz. certified angus beef burger layered with house-made slab bacon, Korean BBQ sauce, pickled carrots, jalapeños, cilantro, and mayo. Come and get it!!

06/24/2026

**TOMORROW**

Let us do the cooking and come out in support of Tim Richardson, who is raising funds for the !! We’re donating 10% of dine-in and take-out sales tomorrow to Tim’s fundraising campaign! 🚴

06/22/2026

Join us for this amazing Lavender Retreat on Wednesday! We were there last year, and can't wait to be back again serving up lavender-infused breakfast and lunch! It truly is a wonderful experience! There are just a few tickets left!!

Nourish your senses. Rest your soul. Spend it in our blooming Lavender Fields. We’ve got a couple tickets available for June 24th. www.lavendersenses.com

06/14/2026

We don’t know how this happened but Father’s Day is NEXT Sunday!! 👔 Celebrate your dad, grandpa, or other father figure on Sunday, June 21 at Kith and Kin! Chef Joe has cooked up some excellent specials to honor the men in your life! Regular menu will also be available. Reservations are strongly recommended!!

06/14/2026

Seven years ago, we opened our doors with a dream, a passion for good food, and the hope of creating a place where people could gather and make memories. Today, as we celebrate our 7th birthday, we are filled with gratitude for the incredible community that has made this journey possible.🧁

To everyone who has dined with us, trusted us to cater your special celebrations, visited our food truck, recommended us to family and friends, and supported us through every season— thank you!! Your loyalty, encouragement, and kindness have meant more to us than words can express, and it’s something we never take for granted! 💜💜

We can’t wait to continue serving our community, creating new memories, and sharing many more meals together! Cheers to many more years! 🥂

06/13/2026

Last week’s virtual wine and cheese tasting of Chardonnay wines from around the world (France, Italy, and California) was (wine) barrels of fun! Amanda from Kith and Kin, Casey, our resident wine expert from , and our local cheese professional Katie from are doing it all again this Thursday (June 18) with Pinot Noir! Grab your packages before they sell out! 🍷🧀🌎

Link to purchase: bit.ly/upcomingtastings

06/11/2026

We’re getting saucy with our Sandwich of the Week! BBQ Pulled Pork on a brioche bun topped with purple cabbage coleslaw, fried onion strings, and a BBQ drizzle!

06/10/2026

We had such a blast last night at our wine dinner with the amazing .rich! Special thanks to Katie from and Heather from for being with us! And thank you to everyone who joined us for this special event! 🍷🌙

06/08/2026

LAST CALL!! We still have a few tickets left for our Midnight Cellars Wine Dinner!

Get tickets: https://my-site-106236-102470.square.site/

Join Rich Hartenberger, owner and winemaker at in Paso Robles, CA, for an evening to remember at Kith and Kin on June 9! 🍷This dinner will have plenty of laughs, delicious wines, and incredible food. Chef Joe has curated a five-course dinner with local ingredients, including a course created with Katie of ! Each course is perfectly paired with a Midnight Cellars wine!

Midnight Cellars is family-owned winery established in 1995 and was one of the first 30 wineries established in the Paso Robles region. Known for his hands-on, passionate approach, Rich has spent the last 30 years producing accessible, estate-grown, and sustainable wines in the Willow Creek District. As the second-generation winemaker, Rich manages all operations from the vineyard to the bottle, crafting charismatic, small batch wines that are both high-quality and approachable.

This private wine dinner has limited tickets, so get yours before they sell out! Link in bio or at bit.ly/upcomingtastings!

06/07/2026

It’s a beautiful day for brunch! Come visit us! 🍳🥞

📸 Death by Chocolate Pancake