2FOG's Pub

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2FOG's Pub "Howell’s Uptown, Downstairs Place to Meet." Open for Lunch, Dinner and Sunday Brunch! Kids Menu also available. Our only entrance is in the back, off the alley.
(1695)

Call ahead seating can be made over the phone, call (517) 518-8056. Welcome to Howell's only uptown downstairs place to meet. Join us to relax in a warm, casual atmosphere with a craft beer, a classic cocktail, or glass of wine. There is a parking lot at the southeast corner of Walnut and Clinton. If you park there and look toward Grand River, you'll see a wall with a mural on it. Go to the left of that mural and you'll find our stairway to heaven down to the pub.

This event is just a few weeks away with some tickets still available !! Call 517-518-8056
10/15/2026

This event is just a few weeks away with some tickets still available !! Call 517-518-8056

October Chef Features: ~Spanakopita Egg Rolls~Wilted spinach, garlic, feta cheese, and seasoned chicken loaded into a cr...
10/10/2026

October Chef Features:

~Spanakopita Egg Rolls~
Wilted spinach, garlic, feta cheese, and seasoned chicken loaded into a crispy egg roll skin, rolled and fried to golden perfection. Served with cool cucumber ranch for dipping.

~Stuffed Acorn Squash~
Baked acorn squash filled with roasted apples, caramelized onions, tender kale, and savory andouille sausage. Finished with fresh thyme, creamy goat cheese, and a drizzle of balsamic glaze.

~Big Brucii~
Two half-pound beef short rib and brisket patties, grilled to perfection and layered with half-pound thick-cut Ludington Smokehouse bacon, candied jalapeños, melted cheddar, crispy onions, and golden cheese curds. Finished with sweet habanero jam and fresh lettuce on a toasted brioche bun. Served with kettle chips.

~Lobster Pasta~
Tender lobster claw and knuckle meat sautéed with spinach and red onion, tossed with cheese-stuffed ravioli in a rich lobster cream sauce. Finished with a baked, stuffed lobster head.

~Castellano’s -1LB- Prime Grade Ribeye~
Indulge like a mob boss, Paul Castellano, with a char-grilled, one-pound, prime-grade, hand-cut ribeye. Served with a classic Caesar salad, creamy spinach, and Lyonnaise potatoes, then finished with sautéed mushrooms and 2 FOG’s signature Zip Sauce.

~Poison Apple Doughnut Bread Pudding~
Cinnamon donuts and roasted apples soaked in a rich vanilla custard, baked to golden perfection, and served warm with vanilla ice cream. Finished with a decadent Poison Apple Bourbon C***r Glaze.

10/08/2026
The 1st Tuesday of every month 2Fog’s is hosting a special ticketed event. Don’t miss your chance to join the fun! Her...
10/08/2026

The 1st Tuesday of every month 2Fog’s is hosting a special ticketed event. Don’t miss your chance to join the fun! Here’s November and December events.

10/03/2026
Give us 👍for Hartland ❤️ for Howell. The football teams will meet tonight!!! What do they call this?? The battle of M59...
10/02/2026

Give us 👍for Hartland ❤️ for Howell.
The football teams will meet tonight!!! What do they call this?? The battle of M59?

There’s still time to get your tickets!
09/30/2026

There’s still time to get your tickets!

09/25/2026

The 2FOG'S Staff wants to say THANK YOU to all you Witches who came out last night. Everyone was kind and patient and what a great event to help all downtown businesses.

Address

118A W Grand River (Entrance Off The Alley)
Howell, MI
48843

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 12pm - 11pm
Sunday 10am - 7pm

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