06/11/2026
How’s it going everybody‼️ Now that we are past our grand opening week, We are focusing on making sure flavor, meal preparation, and quality control is fully understood and known by our entire staff‼️
We have served close to 1000 orders already with over 2500 menu items sold in only 11 days, but now that we are through the week of our grand opening, we are focused on dialing it in‼️
So tonight and we have a mandatory staff meeting to go over recipes, presentation, and prep work, things and making sure everyone here is on the same page! Last week was our grand opening and our staff might have gotten a little bit overwhelmed because we were crazy busy, but now that we are through that grand opening week and hired a few more employees we need to make sure that we are all on the same page and learning and getting better every day as a team‼️
I am proud of my staff but we definitely need to make sure we are on the same page as to what our standards for top level quality, top level flavor and top level customer service are ‼️
We need to make sure that our recipes are made correctly to ensure everybody is getting the same great tasting flavorful food anytime they come to vist + We need to make sure everybody understands how the food gets plated and prepared so that way it is appealing to the eye every time they come eat with us‼️
Our bubblegum punch, waffle sundaes, and ALL of the amazing menu items we have will be available tomorrow and from here on out, we are so happy for the amazing amount of support we are getting, but for those of you that may have left unhappy or somewhat unsatisfied Don’t worry and make sure you come back because this is only the beginning. We are still in our first 11 days but we are focused on improving every single day‼️