06/21/2026
SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Pasta alla Norma, a Sicilian classic. Stuffed with marinated eggplant, green tomato sauce, and ricotta salata. Served with smothered, cheesy garlic bread. Looking for some protein? Add on a side of Chicken Saltimbocca topped with sage and prosciutto.
On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.