What are the opening hours?

Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 4pm - 10pm Saturday 4pm - 10pm Sunday 11am - 10pm

Squable

Name: Squable
Address: 632 W. 19th Street, Houston, TX, 77008, US
Telephone: +1 832-834-7362
Price range: $$
Rating: 4.7

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Squable, Restaurant, 632 W. 19th Street, Houston, TX.
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10/14/2026

NEW DISH ALERT!!! Mafaldine pasta with wild boar ragu, parmesan, and gremolata.

Join us for dinner Tuesday thru Sunday from 4 to 10 PM. Walk-ins of parties of 4 or less are always welcome, or reservations can be made thru the Resy app or our website (links in bio).

10/04/2026

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled house-made Italian sausage, roasted peppers, and smoked mozzarella cheese. Topped with more sausage and peppers. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.

09/30/2026

NEW DISH ALERT!!! Sweet corn and mascarpone dumplings, topped with brown butter corn puree, sage and Italian chili crisp.

Join us for dinner Tuesday-Sunday from 4-10 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru our website or the Resy app (link in bio).

09/20/2026

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled 4 different kinds of mushrooms with bechamel and mozzarella cheese. Topped with more mushrooms and scamorza cheese. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.

09/18/2026

NEW DISH ALERT!!! The heat is still on, and the melons are on fire. A rotating cast of local melons are compressed and garnished with shish*to relish, pickled watermelon rind, and fresh shiso.

Join us for dinner Tuesday-Sunday from 4-10 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru our website or the Resy app (link in bio).

09/11/2026

Decadence defined. Beef fat tater tots, dripping with sour cream & onion hollandaise, then covered in caviar, salmon roe, and an obscene amount of chives.

Join us for brunch Saturdays and Sundays from 11 AM to 4 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.

09/10/2026

A stalwart of the menu, our Venison Tartare. Hand chopped venison on a challah roll, slathered with spicy mustard and topped with cured and shaved egg yolk. Those salt and vinegar frites that come with it are irresistible.

Join us for dinner Tuesday-Sunday from 4-10 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.

09/06/2026

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled meatballs with arrabiata and mornay sauces, and mozzarella cheese. Topped with more meatballs, sweet cherry peepers, and fresh mozzarella. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.

09/05/2026

Have you missed the Dessert Bread at dinner? It never really left. Always available at brunch, Saturdays and Sundays, from 11 to 4 PM. Toasted and brûléed pain de mie bread, sherry custard, vanilla ice cream, and maple syrup.

08/25/2026

WE ARE HIRING A SOUS CHEF! Tag and share to help us find the ideal candidate for Squable. Join our team and become a leader in one of the most fun and creative kitchens in the city.

Here’s why you should apply: Competitive salary, 2 weeks paid vacation, and a set schedule with 2 consecutive days off (chef ‘weekend’). We also offer full health, dental and vision benefits for all our full time employees. You will have the opportunity to further develop your skills as a Chef and leader under Chef Mark Clayton whose drive and exacting standards set the bar for one of the best restaurants in the city. Chef Mark Clayton nurtures, educates, and genuinely cares for everyone that comes to work with us. His goal is to help everyone from cook to dishwasher with taking that next step in their careers in whatever that takes.

Want to learn about more than just the kitchen? That’s what our GM Terry Williams is here for. With 20+ years in the industry including the last 11+ working with Bobby Heugel and Justin Yu to run places like Anvil and Better Luck Tomorrow.

We operate out of a tiny, high volume kitchen. It is very demanding. You will be challenged on a daily basis to help lead a small team in consistently creating great food, while maintaining a positive and productive working relationship with back of house and front of house. We are all working towards the same goal.

08/22/2026

SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is our classic Vegetable Lasagna that you all know and love. Served with smothered, cheesy garlic bread.

On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.

Address

632 W. 19th Street
Houston, TX
77008

Opening Hours

Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	4pm - 10pm
Saturday	4pm - 10pm
Sunday	11am - 10pm

Telephone

+1 832-834-7362

Website

http://www.squabletime.com/

Alerts

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