10/15/2026
Meet Negroni en Barro đș
Not your typical Negroni, and that's exactly what Hector had in mind.
Inspired by his Mexican roots and a desire to put his own spin on a classic, Hector created a mezcal-based Negroni that rests in mole manchamanteles for 24 hours before making its home in a clay barrel.
The result? Layers of fruit, subtle spice, and an earthy character that continues to develop with every passing day. No two pours are quite the same.
Get to know Hector and the story behind his creation.