Kitchen Rumors

Kitchen Rumors NOW OPEN IN ARTS DISTRICT, HOUSTON! Contemporary Cuisine with Indian Inspiration
Fine-Casual Concept by Kahani Social Group

For those who know: the Pan-Fried Paneer. ✨Golden pan-fried paneer in a rich poppy seed and tomato sauce, layered with f...
06/18/2026

For those who know: the Pan-Fried Paneer. ✨

Golden pan-fried paneer in a rich poppy seed and tomato sauce, layered with flavor and impossible to forget. It’s the dish guests order for themselves once, then insist their friends try the next time around.

Some rumors spread fast; this one spreads table to table.

06/17/2026

Some Father’s Day gifts end up in the back of a closet; this one ends up in the middle of the table. 🔥

Our Father’s Day Raan & Salad features a slow-roasted leg of goat, hand-portioned and served alongside fresh salad and crisp lettuce wraps. Rich, tender, and made for sharing, it invites everyone at the table to build their own perfect bite.

Available Sunday, June 21, from 4:00–10:00 PM.

Reserve your table: opentable.com/r/kitchen-rumors-houston.

A night at Kitchen Rumors isn’t complete without...Fill in the blank. 👇
06/16/2026

A night at Kitchen Rumors isn’t complete without...

Fill in the blank. 👇

06/15/2026

Dad said he didn’t want anything for Father’s Day. We’re choosing not to believe him. 😉

Our Father’s Day Kebab Platter arrives loaded with tandoori favorites, warm naan, rich curries, and all the ingredients for a long meal, a full table, and one more story before the check hits the table.

Available Sunday, June 21, from 4:00–10:00 PM.

Reserve your table: opentable.com/r/kitchen-rumors-houston.

06/12/2026

Date night called; we saved you a table. ❤️

The Wagyu—for when you mean it.A 20-ounce Rosewood Wagyu ribeye with the kind of presence that changes the mood of the t...
06/11/2026

The Wagyu—for when you mean it.

A 20-ounce Rosewood Wagyu ribeye with the kind of presence that changes the mood of the table. Richly marbled and expertly prepared, it’s the dish people notice when it arrives and talk about long after it's gone.

Some orders say, “I’ll have the steak.” This one says a little more. 🥩

06/10/2026

Straight from Chef Nadeem… ✉️

This Father’s Day, we’re serving a North Indian classic that’s meant to be shared.

Our Raan Musallam features a slow-roasted leg of goat, prepared with patience, tradition, and plenty of flavor. Served family-style, it’s the kind of dish that brings everyone to the center of the table.

Hear the story from the chef himself, then join us Sunday, June 21, from 4:00–10:00 PM for our Father’s Day specials.

Reserve your table: opentable.com/r/kitchen-rumors-houston.

06/09/2026

Four ingredients, one menu item.

We’ve given you the clues. Now tell us the rumor. 👀👇

Father’s Day plans? We heard Dad’s hungry. 👀Join us Sunday, June 21, for two special family-style features built for sha...
06/08/2026

Father’s Day plans? We heard Dad’s hungry. 👀

Join us Sunday, June 21, for two special family-style features built for sharing:

🔥 Our Kebab Platter brings together a spread of tandoori favorites, house-made chutneys, rich curries, and fresh naan, all designed for passing around the table.

🔥 Our Raan & Salad features tender, slow-roasted leg of goat, hand-portioned and served with fresh salad and lettuce wraps for a hands-on dining experience.

Gather the family, pass the plates, and celebrate Father’s Day the Kitchen Rumors way.

Sunday, June 21 | 4:00 PM–10:00 PM

Reserve your table: opentable.com/r/kitchen-rumors-houston

06/05/2026

Rumor has it this is the drink of the summer. ☀️🍉

The Bhangra Routine combines reposado tequila, lime, mint agave, salted watermelon ice, and spicy Aperol caviar for a cocktail that's cool, bright, and made for long Houston evenings.

We didn’t start the rumor; we’re just serving it.

Address

2310 Decatur Street
Houston, TX
77007

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 10pm

Telephone

+17133802452

Website

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