04/02/2026
SMOKED PORK RIBS, half rack or full: ancho chipotle bbq, queso fresco, cilantro, and chili lime butter. We know our meat and we know you like it hot and hearty. It’s a great shareable starter or as an add-on to your usual Tex-Mex plate, or go all the way, make it an entree and call it lunch/dinner! Open at 11am daily.