10/16/2026
Available from 10/16-10/18
✨ Weekend Specials ✨
🐟 Pan-Seared Red Snapper Fillet (8 oz)
Pan-seared red snapper accompanied by tender bay scallops, crispy chorizo, and a vibrant Mediterranean tomato sauce with olives, capers, and garlic.
🥩 Herb-Roasted Beef Tenderloin (8 oz)
Herb-roasted beef tenderloin served with creamy potato purée, honey-glazed baby carrots, mushrooms, and a rich truffle demi-glace.