Honeychild's Sweet Creams

Honeychild's Sweet Creams Honeychild’s Sweet Creams are handmade frozen custards. We pride ourselves in unique, seasonal flavors using only the freshest, local ingredients.

"Whatcha cookin', Honeychild?" my dad used to ask. And it was always something. From pies and cookies to cakes and canned goods, I've been active in the kitchen ever since I could see the countertops. Growing up, my sisters and I would also make homemade ice cream with my dad at our ranch outside of Houston. And while my recipes certainly have evolved from the early '90s, I draw much inspiration f

rom these early childhood memories. Since then, I've discovered great ice cream starts with the ingredients. My mission at Honeychild's Sweet Creams is to provide high quality, great tasting frozen custards while adhering to a whole food approach. Each batch is handmade in Houston from locally sourced all-natural and/or organic ingredients, so I know — and can pronounce — everything that goes into it.

Seasonal Cookie: Cucumber CoconutThe gist: shredded cucumber folded into a roasted fig leaf dough with toasted coconut a...
05/24/2026

Seasonal Cookie: Cucumber Coconut

The gist: shredded cucumber folded into a roasted fig leaf dough with toasted coconut and chunks of white chocolate.

Weird in the best way. Try it.

New in the Case: Guava Coconut Crunch The gist: bright guava + lime custard swirled with whipped cream and finished with...
05/16/2026

New in the Case: Guava Coconut Crunch

The gist: bright guava + lime custard swirled with whipped cream and finished with toasted coconut crumb

Now Serving: Cucumber Honeydew Soft Serve Somethin simple. Somethin sweet.Made with fresh local cucumber and honeydew. V...
05/15/2026

Now Serving: Cucumber Honeydew Soft Serve

Somethin simple. Somethin sweet.

Made with fresh local cucumber and honeydew.

Vegan, as always.

Alright y’all - last drop from our collab with This one’s built around blue lotus flower, an ingredient associated with...
05/09/2026

Alright y’all - last drop from our collab with

This one’s built around blue lotus flower, an ingredient associated with vivid dreams and deep calm.

The gist: lemon lavender chamomile custard layered with blueberry curd, sandwiched between buttery lemon shortbread cookies. Then dipped in white chocolate and finished with natural iridescent shimmer + dried blue lotus flower.

✨ Sweet dreams y’all ✨

Next up in the collab: Lemon LavenderThe gist: sweet cream lemon base steeped in dried lavender blooms & chamomile laye...
05/09/2026

Next up in the collab: Lemon Lavender

The gist: sweet cream lemon base steeped in dried lavender blooms & chamomile layered with chunks of buttery shortbread

Next up in our collab with : Flowers & Candy.This one was dreamed up by Honeychild’s own , starting with Cavazos’ dried ...
05/09/2026

Next up in our collab with : Flowers & Candy.

This one was dreamed up by Honeychild’s own , starting with Cavazos’ dried rose petals and building outward from there.

The gist: a sweet cream base steeped with rose petals and fresh lime, finished with cardamom and layered with barrel-aged tequila caramel.

🌸 Floral, bright and warm 🌸

Big news — we teamed up with on a series of flavors we’re really excited about.Each one is inspired by Cavazos’ offerin...
05/09/2026

Big news — we teamed up with on a series of flavors we’re really excited about.

Each one is inspired by Cavazos’ offerings: rooted in nature, wellness, and traditional ingredients. There’s a lot to unpack, so we’re giving each flavor its own post.

First up: Mole Caramel.

The gist: an almond butter + avocado leaf base layered with toasted almonds and Mole Almendrado made into caramel.

Mole is one of those endlessly fascinating foods. We had a lot of fun exploring what those flavors could become in ice cream.

We only made one batch of each flavor so - stop by soon and grab a scoop!

Asked and answered: it’s back. Blueberry Lemon Thyme.The gist: Blueberry ice cream made with berries from North Houston,...
05/02/2026

Asked and answered: it’s back. Blueberry Lemon Thyme.

The gist: Blueberry ice cream made with berries from North Houston, layered with ribbons of lemon curd and finished with a buttery thyme corn crumble.

A callback to ’s time at Honeychild’s — one of those flavors we just couldn’t let go of. Get some while it lasts!

Weekly Soft Serve: Sweet Tomato Lemonade The gist: bright yellow tomatoes and tart lemonade (🤌)Vegan, as always.
04/22/2026

Weekly Soft Serve: Sweet Tomato Lemonade

The gist: bright yellow tomatoes and tart lemonade (🤌)

Vegan, as always.

I don’t talk about our learning library enough. This week I added Emergent Strategy by . It’s a theory of change built a...
04/17/2026

I don’t talk about our learning library enough.

This week I added Emergent Strategy by . It’s a theory of change built around movement, relationship, and our connection to the planet.

The bookshelf is where we share ideas and information we’re passionate about. This one’s there because I love it. Maybe you will too. 🌱

Address

600 N Shepherd # 450
Houston, TX
77008

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 6pm

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