08/04/2026
We are happy to introduce Chef Gabe Gallegos, Sous Chef at The Forest Club as one of the mentors at the Texas Chefs Association Chopped Competition.
Chef Gabe Gallegos is a Houston-based sous chef with 10 years of experience, including 7 in fine dining at top-tier country clubs. Known for elevating traditional Mexican cuisine, he brings bold, authentic flavors to life through unexpected techniques and modern presentation.
His experience spans kitchens from Texas to Wyoming and Montana, shaping a versatile and disciplined approach. As a mentor, Gabe leads with intention—pushing for excellence while building confidence and creativity in the kitchen