06/23/2026
New to TRIBUTE…Grilled Prawns 🍤🔥
Inspired by the flavors of Jalisco, Chef de Partie Jesús brings a taste of his roots to the table with El Jalisiense. Growing up, weekends were spent by Lake Chapala surrounded by family, where food was simple, meaningful, and full of tradition.
At the heart of this dish is mojo de ajo, a rich, aromatic garlic sauce that reflects the bold yet comforting flavors Jesús grew up with. Each bite is a tribute to heritage, connection, and the beauty of cooking passed down through generations.