Andes Cafe

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Andes Cafe 🌎South American Cuisine
🏆Award-Winning Alison Cook’s Top 100 Restaurants

Three angles. Same craving. 🇦🇷 Our Steak & Fries brings together a juicy steak, crispy fries, fresh greens, and plenty o...
10/02/2026

Three angles. Same craving.
🇦🇷 Our Steak & Fries brings together a juicy steak, crispy fries, fresh greens, and plenty of flavor on one plate. An Argentine favorite that looks just as good from every angle.

Crispy. Savory. Addictive. Our Yucca Sticks are the kind of side that somehow disappears before the rest of the table ev...
09/30/2026

Crispy.
Savory.
Addictive.

Our Yucca Sticks are the kind of side that somehow disappears before the rest of the table even gets a chance. Crispy, satisfying, and even better with a dip. Fair warning: you might want your own order.

09/28/2026

The only review that matters. 🍽️ An empty plate says it all. Come hungry. Leave nothing behind.

Swipe to fill the room. Because Andes Café has never been just about what's on the table. It's about the people around ...
09/25/2026

Swipe to fill the room.

Because Andes Café has never been just about what's on the table. It's about the people around it. You bring the conversations, the stories, the laughter — and the life to this place. We just make sure there's something good to eat while you're here. ❤️

Stir-Fry Beef (Lomo Saltado) A Peruvian classic, for a reason. 🇵🇪 Our Stir-Fry Beef brings together tender beef, onions ...
09/21/2026

Stir-Fry Beef (Lomo Saltado)
A Peruvian classic, for a reason. 🇵🇪 Our Stir-Fry Beef brings together tender beef, onions and tomatoes, served with rice and crispy fries — the iconic lomo saltado. One plate, plenty of Peru.

Next stop: Ecuador. 🇪🇨 Along Ecuador's Pacific coast, seafood is part of everyday cooking. In Esmeraldas, coconut joins ...
09/20/2026

Next stop: Ecuador. 🇪🇨
Along Ecuador's Pacific coast, seafood is part of everyday cooking. In Esmeraldas, coconut joins that tradition in one of the region's most recognizable dishes: encocado. Made with seafood and a rich coconut-based sauce, encocado is the inspiration behind our Coconut Shrimp Curry — served with rice and sweet plantains.

A little piece of Ecuador's coast, right here in Houston.

Sweet. Tender. Irresistible. Crisp around the edges, soft in the center, and naturally sweet. Our Sweet Plantains are th...
09/17/2026

Sweet.
Tender.
Irresistible.
Crisp around the edges, soft in the center, and naturally sweet. Our Sweet Plantains are the kind of side that somehow disappears before the rest of the plate. Consider this your sign to order an extra side. 🍌

09/15/2026

We cook. You enjoy. That's the deal. 🤝 Our Mixed Ceviche is prepared fresh with seafood, bright flavors, and all the details that make this Peruvian favorite worth coming back for. We'll handle the prep. You just bring the appetite. 🇵🇪

09/09/2026

Three dishes. Three countries. One table. 🌍

From Peru's Mixed Ceviche, to Ecuador's Coconut Shrimp Curry, to Argentina's NY Steak & Fries — a little taste of South America without leaving Houston. Which one are you ordering first?

One squeeze and everything on that plate changes. Mixed Ceviche. Ask for it.
09/02/2026

One squeeze and everything on that plate changes.

Mixed Ceviche. Ask for it.

Address

401 Franklin Street Ste 1275
Houston, TX
77002

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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