The Chef’s Table

10/18/2026

10/18/2026

Your Sunday, with a little extra sweetness.

Make the Waffle Bar your own with syrups, toppings, and a little luxury at The Chef’s Table. Bring your brunch people and settle in for a delicious afternoon.

Join us today from 11 AM to 3 PM at River Oaks or Vintage Park.

Reserve your table: https://www.chefstablehouston.com/reservations

10/17/2026

National Pasta Day calls for Butternut Squash Ravioli. Golden, comforting, and worth making plans for.

Join us at The Chef’s Table.
Reserve your table: https://www.chefstablehouston.com/reservations

10/17/2026

The table is only half the story.

The rest? We’ll let the food do the talking.

Reserve your table:
https://www.chefstablehouston.com/reservations

10/16/2026

Your lunch, your choice.

Enjoy one starter and one main for $25 at The Chef’s Table in River Oaks. Swipe for the complete starter and main menus, including Chef’s selections and their upgrade prices.

Every day, including weekends, 11 AM to 3 PM. River Oaks only.

Full menu: chefstablehouston.com/25-two-course-lunch-river-oaks

Dine-in only. Tax and gratuity additional.

10/15/2026

It’s always a joy to share our table with an old friend. ❤️

Thank you, Tanji Patton and Goodtaste with Tanji , for your friendship and for supporting Chef Paul and The Chef’s Table over the years. Having you join us at River Oaks to share good food and catch up made this visit especially meaningful.

We’re grateful for your continued support and for sharing our story.

Here’s a little of our time together. Watch the full episode:
https://www.youtube.com/watch?v=E8-FDoM7TUE

10/15/2026

Thank you, larissa brown for leaving us a review.
Read full review: https://birdeye.cx/2nybo1

10/14/2026

Four sweet reasons to save room.

Celebrate National Dessert Day with Sticky Toffee Cheesecake, Peppermint Cheesecake, Chocolate Cake, or Sticky Toffee Pudding.

Swipe through, then tell us which one has your name on it.

chefstablehouston.com

10/14/2026

Our Thanksgiving Feast is now available to order.

Let Chef Paul do the cooking this Thanksgiving. Our $195 Complete Thanksgiving Package serves up to 5 and includes every dish on this menu, from soup and salad to turkey, applewood ham, all the sides, and dessert.

It’s never too early to plan your holiday table.

Order by November 21, 2026.
Pickup November 24 & 25, 2026.
River Oaks | Vintage Park

To order, email [email protected].
À la carte options are available separately.
Closed on Thanksgiving, November 26.

10/13/2026

Your lunch, your choice.

Enjoy one starter and one main for $25 at The Chef’s Table in River Oaks. Swipe to choose your starter, then your main. South African Kingklip is one of the included choices.

Every day, including weekends, 11 AM to 3 PM. River Oaks only.

View the menu: chefstablehouston.com/25-two-course-lunch-river-oaks

Dine-in only. Tax and gratuity additional.

10/12/2026

We’re open today, with regular hours at River Oaks and Vintage Park.

Join us for lunch, dinner, or a drink at the bar. We look forward to welcoming you.

Plan your visit at chefstablehouston.com.

10/12/2026

Thank you, Mia M. for leaving us a review.
Read full review: https://birdeye.cx/5gaxb9

10/10/2026

A selection of our signature dishes, each thoughtfully prepared with bold flavors, exceptional ingredients, and the unmistakable touch of Chef Paul Friedman.

Experience The Chef’s Table at Vintage Park or River Oaks.
Reservations at chefstablehouston.com

10/10/2026

Thank you, Nicole Pollick for leaving us a review.
Read full review: https://birdeye.cx/w70uin

10/09/2026

Thank you, , for collaborating with The Chef’s Table at Chefs for Farmers! We loved coming together to celebrate great food and the people behind it. Grateful for the partnership!

Follow Hurst Livestock: https://www.instagram.com/hurstlivestockco/

10/09/2026

Thank you, Virgo Love for leaving us a review.
Read full review: https://birdeye.cx/l40gqf

10/09/2026

63,933 meals. One incredible community. 💚

Because you dined with us during Houston Restaurant Weeks 2026, The Chef’s Table helped provide 63,933 meals for the Houston Food Bank.

Vintage Park: 24,891 meals in our third year, a 51% increase over 2025.
River Oaks: 39,042 meals in our very first year.

Thank you to every guest who joined us and every team member who made it possible. Together, we turned memorable meals into meaningful support for our Houston neighbors.

Proud to be part of Houston Restaurant Weeks.
https://www.facebook.com/HoustonRestaurantWeeks