Flavors on Fire

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Flavors on Fire Intimate dining experiences and chef-led tasting menus that blend fun with fine dining.

From hands-on cooking to elegant multi-course meals, we turn every night into a flavorful celebration

Sebastian and Bree walked through the door for the first time 4 years ago and have turned into such good friends since, ...
10/08/2026

Sebastian and Bree walked through the door for the first time 4 years ago and have turned into such good friends since, they always bring a positive vibe to the dining room and are the life of the party.

They have recently started Raven & Salt Culinary and I could not be more excited for what they do 🙌 if you’re looking for an amazing in home food experience run by the most passionate couple, give them a shout for your next event!!

Before Raven & Salt was even an idea, I went to a cooking class at Flavors on Fire.

Bree and I have been back many times since—learning new techniques, sharing a meal, and listening to the stories that come out around the table. Cooking brought us there, but Tim keeps us coming back.

Tim van Ee is one of the most interesting, fun, and talented chefs I’ve ever had the pleasure of sharing a kitchen with. The man follows his passion, and you can taste it in his food and feel it in the way he welcomes people into his kitchen. Good food, great stories, and plenty of laughter. That’s a hell of a combination.

Now that I have my own business, I appreciate those evenings even more. There’s always something to learn, and I hope I never lose the desire to pull up a chair, ask questions, and get my hands dirty alongside someone who loves this craft.

And after all those classes, I’ve learned one thing for certain:

I still can’t make dumplings for s**t. 😂

Thanks, Tim, for the inspiration, the hospitality, and your continued patience with my dumplings.

—Chef Sebastian
Raven & Salt Culinary
Nordic Soul. Coastal Heart.

Our Winter Schedule is LIVE 🔥The next few months are packed with tasting dinners, hands-on cooking classes, and special ...
10/01/2026

Our Winter Schedule is LIVE 🔥

The next few months are packed with tasting dinners, hands-on cooking classes, and special holiday events.

Think Cajun, Sushi, Ramen, Greek, Brazilian Steak, Family Dumplings, Tomahawk, Surf & Turf, Kaiseki, Truffle, Mediterranean and plenty more.

We’re also bringing back Dinner in the Dark and hosting a special Early NYE Dinner to close out the year.

See the full schedule + reserve at FlavorsOnFireHouston.com

Our Winter Schedule is live! 🔥We’ve got a packed lineup of tasting dinners, hands-on cooking classes, and holiday events...
10/01/2026

Our Winter Schedule is live! 🔥

We’ve got a packed lineup of tasting dinners, hands-on cooking classes, and holiday events coming up — including Cajun, Sushi, Ramen, Greek, Brazilian Steak, Family Dumplings, Tomahawk, Surf & Turf, Kaiseki, Truffle, Mediterranean and more.

We’re also bringing back Dinner in the Dark and hosting a special Early NYE Dinner for anyone who wants to celebrate before the midnight madness.

Book on our website or Resy!

Address

Houston, TX

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Telephone

+18329133957

Website

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