Toro Toro Houston

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Toro Toro Houston Toro Toro Houston An exciting new destination for elevated dining is coming to Houston in September 2021.
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Chef Richard Sandoval will be bringing his award-winning global Pan Latin Steakhouse concept to Four Seasons Hotel Houston. Rooted in the celebration of the vibrant flavors and convivial dining culture of Central and South America, Toro Toro will offer guests a twist on the contemporary steakhouse experience with Pan-Latin flavors from Rodizio-style Churrasco and creative shareable small plates.

A sweet celebration of tradition and seasonality.Amanecer features piloncillo pumpkin crème brûlée, salted caramel ice c...
10/16/2026

A sweet celebration of tradition and seasonality.

Amanecer features piloncillo pumpkin crème brûlée, salted caramel ice cream, and pepita brittle, crafted as part of our Día de los Mu***os experience.

Available nightly through November 5.

An extraordinary evening of world-class w**es and exceptional cuisine awaits on October 28. Join us for a four-course di...
10/15/2026

An extraordinary evening of world-class w**es and exceptional cuisine awaits on October 28. Join us for a four-course dinner featuring expertly paired selections from Shafer Vineyards and Laurent-Perrier, beginning with a Laurent-Perrier Rosé reception and East Coast Oysters.

From Diver Scallops and Colorado Lamb Chops to Texas Wagyu Picanha and Pear Mousse, each course has been thoughtfully crafted to complement every pour.

Reserve your seat https://bit.ly/4t2PloJ

Like a golden hour captured in a glass. Sol shines with sparkling w**e, pomegranate liqueur, marigold, mango, and orange...
10/13/2026

Like a golden hour captured in a glass. Sol shines with sparkling w**e, pomegranate liqueur, marigold, mango, and orange bitters, celebrating life, legacy, and the moments worth remembering.

Experience our Día de los Mu***os celebration inspired by remembrance, tradition, and togetherness through November 3.

The next feature from our Día de los Mu***os campaign: Fuego del Sol. Achiote-braised short rib, charred poblano cheese ...
10/09/2026

The next feature from our Día de los Mu***os campaign: Fuego del Sol. Achiote-braised short rib, charred poblano cheese enchilada, plantain purée, zucchini blossom sauce, and roasted baby green zucchini come together in a dish inspired by El Sol and its life-giving warmth.

Available daily on our dinner menu through November 5.

Meet Luz de Mar, a vibrant expression of El Sol featuring salmon and yellowtail, saffron aguachile, mango relish, salsa ...
10/09/2026

Meet Luz de Mar, a vibrant expression of El Sol featuring salmon and yellowtail, saffron aguachile, mango relish, salsa macha, crispy sweet potato and marigold.

Available on the dinner menu alongside a selection of special Día de los Mu***os dishes and cocktails, through November 3.

More than an ingredient, corn is woven into the story of Mexico's culinary heritage. Elote Mezcalita – The Sun & Corn ho...
10/08/2026

More than an ingredient, corn is woven into the story of Mexico's culinary heritage. Elote Mezcalita – The Sun & Corn honors that legacy with a blend of mezcal, tamarind, Nixta corn liqueur, and charred baby corn, inspired by the flavors and traditions that continue to bring people together.

A celebration of life, legacy, and the flavors that bring us together. This Día de los Mu***os, Toro Toro honors one of ...
10/01/2026

A celebration of life, legacy, and the flavors that bring us together.

This Día de los Mu***os, Toro Toro honors one of Mexico's most meaningful traditions with special à la carte offerings and an exclusive five-course experience by Chef Richard Sandoval. Inspired by El Sol, the source of life, color, and time, each dish invites you to savor the spirit of remembrance through bold Pan-Latin flavors.

October 6 - November 3

From the grill to the table, Toro Toro’s churrasco is made for gathering, sharing and savoring every bite.brazilian styl...
10/01/2026

From the grill to the table, Toro Toro’s churrasco is made for gathering, sharing and savoring every bite.

brazilian style wagyu picanha steak / prime ribeye / chicken cusco / colorado lamb chops

Surf or turf? At Toro Toro, you don’t have to choose. From delicate Ahi Tuna Tiradito with almond leche de tigre to rich...
09/29/2026

Surf or turf? At Toro Toro, you don’t have to choose. From delicate Ahi Tuna Tiradito with almond leche de tigre to rich Bison Tartare with truffle oil and chipotle, we’re bringing bold Latin flavors to every bite.

09/24/2026

Bold flavors. Shared plates. The unmistakable spirit of Latin dining. Gather around the table at Toro Toro.

Discover the world of agave, one exceptional pour at a time.Our tequila experts seek out distinctive expressions from ac...
09/23/2026

Discover the world of agave, one exceptional pour at a time.

Our tequila experts seek out distinctive expressions from across Mexico, curating a tasting experience that highlights the craftsmanship, heritage, and character behind each spirit.

Balanced, vibrant, and thoughtfully composed. Our Poke Bowl layers premium tuna or salmon with sushi rice, avocado, mang...
09/18/2026

Balanced, vibrant, and thoughtfully composed. Our Poke Bowl layers premium tuna or salmon with sushi rice, avocado, mango, pickled shimeji mushrooms, and ponzu for a lunch that is as refreshing as it is satisfying. Available daily and as part of our weekday Express Lunch.

Inspired by the convivial dining culture of Central and South America, Toro Toro is made for bringing people together. S...
09/16/2026

Inspired by the convivial dining culture of Central and South America, Toro Toro is made for bringing people together. Settle in, gather around the table, and enjoy vibrant flavors and shared plates as the evening unfolds.

Join us for an evening of good company, bold flavors, and the pleasure of dining together.

Address

1300 Lamar Street
Houston, TX
77010

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 10pm
Friday 7am - 10:30pm
Saturday 7am - 10:30pm
Sunday 7am - 10pm

Telephone

+17136501300

Website

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