09/14/2026
Valhalla Farm has a few hogs left for 2026 into Lolo Locker on September 23. They are currently being finished on local windfall Apples and Paradise Peaches as well as their usual diet of organic Grains and Legumes hammermilled fresh here at the farm, Saint Ignatius Organic Alfalfa Hay and Straw, soaked in raw Kefir Milk from our Cows and Whey from making Chevre, and of course, Kettle House B**r. Should be amazing. First come first served, let me know ASAP to secure yours. Thanks!