Memphis Barbecue Company

06/15/2026

Cool off with a club salad this week! Smoked turkey breast, smoked ham, salad greens, carrots, cheese, and a hard boiled egg served with your choice of made-in-house dressings and Texas Toast. Come on by and munch a pork rind with us!

06/02/2026

New item on the menu! Fried Shrimp Dinner- we use gulf shrimp, hand-bread them in-house, and flash fry for a perfect crunch. With made-from-scratch cocktail sauce, hushpuppies, fries, and slaw. Add some crunch to your Tuesday and come on by and check it out!

06/01/2026

New Menu Item and it's perfect to get your meal started right, our new made-from-scratch Spinach Artichoke Dip! Come on by, munch on a pork rind, and have a great meal! Locally owned and operated since 2011!

05/30/2026

Fresh, hot ribs rolling off the smoker all day long. Come on by and get the best bite in BBQ!

05/29/2026

Showing out! Here's our next new menu item- available now! The Fried Pork Loin Sandwich! A full half-pound cut of pork loin, smacked until it's as big as a dinner plate, then breaded in our seasoned flour and World-famous Pork Rinds! Served on a toasted bun with lettuce, tomato, pickles, and Juke Sauce, and one side. Crazy good!

05/28/2026

New menu items out! First up is our new Crawfish Po’Boy! Breaded crawfish tails, lightly dusted with Cajun seasoning, served on a hoagie with lettuce, tomatoes, pickles, and our Juke sauce.

05/21/2026

Open at 10:00 am on Memorial Day! Get your orders in at Memphisbbqco.com

05/18/2026

Come get the best ribs for your party this Memorial Day weekend! We will open at 10 am on Memorial Day. Thank you Patrick R. for the review 🔥

04/27/2026

Check out Melissa on the Drew Barrymore show!

Have you cooked anything from FANNING THE FLAMES yet? Tune in to next Wednesday to see me cooking my BBQ Shrimp recipe from the book. One of my favorites! 🦐 photo by

04/01/2026

It's time to bite back! Announcing our April 1st Dinner Special-our New Smoked Delta Mosquitos.
-Locally sourced and somewhat organic
-Crunchy crust with juicy center
-Dry-brined for succulent flavor
- Slow-smoked over seasoned pecan wood
-Available with wings or without