06/24/2026
✨ Weekly Features 6/24–6/27 ✨
New Menu Coming Soon.
Join us this week for delicious house-made features, handcrafted cocktails, and our popular Ribeye Special!
🍸 Cocktail
Cucumber Gimlet
🦪 Appetizer
Moon Rise Oysters
Served with mignonette sauce or prepared Rockefeller style.
🥩 Wednesday & Thursday Ribeye Special
12oz choice ribeye served with a twice-baked potato, seasonal vegetables, and a side salad — $26 Add 8oz Lobster Tail $45
🍴 Entrees
Jumbo Shrimp & Polenta
An Italian-inspired take on shrimp and grits featuring jumbo tiger shrimp, Italian sausage, onions, cheddar roasted polenta, and a mild pepper sauce.
Braised Short Rib
Slow-braised short rib served with grilled summer vegetables and a rich cleric cream sauce.
🍰 Dessert Coconut Cheesecake
• Ginger Crème Brûlée
• Strawberry Chocolate Cheesecake
• Honey Lemon Crème Brûlée
• Salted Caramel Vanilla Cream Puffs
✨ Full menu also available. Reservations and walk-ins welcome! ✨