10/01/2026
Meet Duane and Sheena.
They started this for their family. They're building it for yours.
"Every day, we put food on our tables, and take a leap of faith that it's of good enough quality for ourselves and our families. We noticed for a long time that the meat we were buying at the grocery store just didn't cut it. Either lacking in flavor, or leaving us feeling depleted after a meal, instead of energized.
Then we tried pasture-raised meat from a local farm, and it was a moment that changed everything. The first bite was all it took. This was the way food is supposed to make you feel. We knew we couldn't keep it to ourselves.
Getting here wasn't so easy. For years, we searched for something better. The right butcher. The right farm. The right process. We knew what we were looking for, we just couldn't find it.
We toured farms, made calls, and got the runaround more than once. Then we found our farm, and from the very first phone call, something felt right. Animals raised the right way, out on open pasture every day, never confined, never given antibiotics or added hormones. We walked the land, ate at the farmer's table, and visited the processing facility. Every step confirmed what we already felt.
We believe people deserve to know what they're eating. We're not here to take a big stand, just do what is meaningful to us. Duane served this country for years as a soldier. When the uniform came off, the commitment to serve remained. Eagles Farms is better meat, from our family to yours.
Built by veterans. Backed by the land." - Duane & Sheena
📸 benwatkins 📸 Ben Watkins
