Brick farm tavern

Brick farm tavern Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Brick farm tavern, Restaurant, 130 Hopewell Rocky Hill Rd, Hopewell, NJ.

We’ve got news, friends! Brick Farm Tavern Is Resuming Pick Up Service TONIGHT!Starting TODAY, Friday, March 27, call ah...
03/27/2020

We’ve got news, friends! Brick Farm Tavern Is Resuming Pick Up Service TONIGHT!

Starting TODAY, Friday, March 27, call ahead to 609-333-9200 (4:00-7:30pm) and order from our limited menu of entrees, beer and wine. 🍻 Inquire as to wine and beer selection when placing your order. (Bottles and Cans only.) Menu at the link in our profile! 👆

New Pickup and Call in Hours:
Tuesday-Saturday, 4:00-8:00pm
Orders taken until 7:30pm
All payment collected at time of order by credit card.

Next up in our Taste A Place dinner series...Southern Cooking! Only a few tickets left for the March 26th wine dinner so...
03/06/2020

Next up in our Taste A Place dinner series...Southern Cooking! Only a few tickets left for the March 26th wine dinner so head over to our website to reserve your seats

LAST CALL for tomorrow’s pop up Taste A Place dinner featuring Pays Basque region! If you can’t make it tomorrow, there ...
02/26/2020

LAST CALL for tomorrow’s pop up Taste A Place dinner featuring Pays Basque region! If you can’t make it tomorrow, there are a few seats left for Thursday’s Pays Basque dinner. Check out the events page on our website for tickets!

Poached pear & prosciutto to brighten up your feed on this dreary Tuesday! Don’t forget we have our weekday 3-course ava...
02/25/2020

Poached pear & prosciutto to brighten up your feed on this dreary Tuesday! Don’t forget we have our weekday 3-course available tonight at the Tavern

Last week  The one, the only Executive Chef Max Hosey demonstrated the art of presentation to students from one of our l...
02/20/2020

Last week The one, the only Executive Chef Max Hosey demonstrated the art of presentation to students from one of our local middle schools! Interested in joining our team? We are currently hiring for both front of house and back of house positions - check out the link in our bio to find out more!

@ Brick Farm Tavern

February through March, Tuesday through Thursday, we’ll be offering a special weekday dinner in addition to our a la car...
02/20/2020

February through March, Tuesday through Thursday, we’ll be offering a special weekday dinner in addition to our a la carts dinner menu. The 3-course dinner is $39 plus tax and gratuity! Cheers and look out for additional releases coming your way!

Well that went quickly! We are SOLD OUT for Taste A Place Basque dinner on Thursday the 27th. HOWEVER...due to popular d...
02/07/2020

Well that went quickly! We are SOLD OUT for Taste A Place Basque dinner on Thursday the 27th. HOWEVER...due to popular demand, we are opening up another round of tickets to Basque 2.0 on Wednesday the 26th. Get em while y’a can!

It’s FriYAY! You know what that means...Happy Hour 🤤Grab your  can and walk over to the Tavern try it on tap with our pa...
01/31/2020

It’s FriYAY! You know what that means...Happy Hour 🤤
Grab your can and walk over to the Tavern try it on tap with our patatas bravas & crispy pork belly

Sizzlin’ Dijon-Demi Glace Steak | Tournée Potato • Wild Mushroom • Pearl Onion • Roast Baby Carrot • Mushroom Ketchup   ...
01/20/2020

Sizzlin’ Dijon-Demi Glace Steak | Tournée Potato • Wild Mushroom • Pearl Onion • Roast Baby Carrot • Mushroom Ketchup

NEW RELEASE: Taste the PlaceAnother year, another wine dinner series! Join us for a culinary trip around the world each ...
01/18/2020

NEW RELEASE: Taste the Place

Another year, another wine dinner series! Join us for a culinary trip around the world each month January through May. Our first dinner of 2020 kicks off next Thursday with the Japan 4-course dinner and beverage pairing. As always, tickets are $99 including tax and gratuity and can be purchased through the link in our bio.

Following Taste the Place dates will be posted tomorrow so stay tuned!

Joostenberg 2017 paired by Sommelier Alex with the final course of last Saturday’s Chef’s tasting menu: Bourbon Apple Ca...
12/01/2019

Joostenberg 2017 paired by Sommelier Alex with the final course of last Saturday’s Chef’s tasting menu: Bourbon Apple Cake | Goat Cheese Mousse • Brown Butter Whiskey Caramel • Cinnamon Cookie

The second course from last Saturday’s Chef’s Tasting Menu: Pan Seared Point Pleasant Scallops | Roast Rutabaga • Cranbe...
11/29/2019

The second course from last Saturday’s Chef’s Tasting Menu: Pan Seared Point Pleasant Scallops | Roast Rutabaga • Cranberry Preserve • Horseradish Crème Fraîche • Sage Brown Butter

Address

130 Hopewell Rocky Hill Rd
Hopewell, NJ
08525

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