09/03/2026
Aloha Thursday–Friday–Saturday Preview!
Chef is bringing you an early Labor Day long weekend of fine-dining favorites to have for lunch, at home, and at friends.
🐟 Thursday: Wild-caught local blackened ahi
🥩 Friday: Herb-crusted prime rib with Chef’s popover
🍳 Saturday: Grass-fed Wagyu loco moco and burgers
🍝 Take Home: Chef’s hearty lasagna—just heat and serve!
We’re your one-stop shop for something savory, sweet, and refreshing—all prepared with quality, value, and aloha in mind. 🧑🏼🍳🙏🏼🤙🏼
Eat better. Feel better.