Voyaging foods

Voyaging foods Miller and baker of canoe-plant flours.Taro Powder is the beneficial fiber we use in all our product

Voyaging Food's is dedicated to making nourishing gluten-free dry mixes while supporting Hawaii’s farmers. Ancestral Taro Powder is a reintroduction to taro flour as it was in the storied Kingdom days. Voyaging Foods produces native flour from Hawaiian Canoe Plants, such as Kalo (Taro), 'Ulu (Breadfruit) and 'Uala (Sweet Potato).

06/19/2026

Ever tried Hawaiian-grown purple sweet potato flour? We use this fiber-filled ingredient to make gluten-free cookies, upleveling baked goods for more than just enjoyment! 🍠🍪

06/17/2026

Beyond legislation & compliance, there's something even more important happening: we are strengthening what is already alive-->> a thriving, healthy food system is not built alone.

Recap from our resliemce conference n Hilo with 300 other hubs across Hawaii.

We’re beginning to connect a network of farm kitchens across Hawaiʻi—people who share a vision of food rooted in place, integrity, and aloha in action

If that’s you—or your work lives in that space—
I invite you to reach out and connect.

06/09/2026

Envisioning weekly gatherings around the table where everyone brings something they grew or made (or both!) Solutions happen when people gather over healthy food.

As we are prepping for the resilience conference on the Big Island this weekend for hands-on training, learning and connection we will also share updates along with way☀️
Mahalo & for the ono grinds!

06/03/2026

Food security doesn't stop at harvest & legislatiion is not the finish line-->> it's a mile marker.

This legislative session Hawaii supported some important food & agriculture bills clarifying pathways towards progress.

Read our thoughts as an update to this legislative session in our blog {link in bio}.

Mahalo ✨️

05/28/2026

Where you get to reap the benefits everyday
☀️vitamin D
☀️fresh nutrient dense food
☀️purpose

05/09/2026

Back to where it all began 🍠🌺

In the test kitchen adding sweet potato flour back into our cookie mix means we’re returning to our very first recipe — rooted in nourishment, better-for-you-ingredients and place.

In Hawaii, the only flour making facility closed decades ago & we often have a supply issue due to the current broken food system. That historical past is over & the time is now for value-added food & flours to be made in Hawaii.

In Hawaiʻi, sweet potato is known as ‘uala, one of our honored canoe plants brought by Polynesian voyagers across the Polynesian triangle. More than an ingredient, ‘uala carries a legacy of resilience, cultivation, and connection to the land.

This recipe is our way of honoring that story — & our story-->> bringing together ancestral foods with better-for-you-ingredients & place-based resilience.

From our made-to-order batches to this oldie but goodie… we love you, ‘uala 🤎

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Honolulu, HI
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