Heiho House

Heiho House Izakya, inspired by the craft beer and craft cocktail movement.

お客様It was our love of craft that brought us all together, but it was our community that kept us going. The ability to e...
08/21/2022

お客様
It was our love of craft that brought us all together, but it was our community that kept us going. The ability to express ourselves to all of you, combined with the love you shared with us, is what kept us strong through the toughest times in this industry. Words are but a fraction of the amount of gratitude we have. Unfortunate circumstances have caught us in a vulnerable state forcing us to close our door at the end of service on Sunday, 8/28. Love, HeiHō.
お疲れ様🙇🏻‍♂️

It’s all in the details.
08/12/2022

It’s all in the details.

Mais Queso Salad. Blueberry salsa, Jabong pico de gallo,amazake crema, Ahiki Acres radish, tofu “cotija”. This dish is ...
08/08/2022

Mais Queso Salad. Blueberry salsa, Jabong pico de gallo,amazake crema, Ahiki Acres radish, tofu “cotija”. This dish is perfectly refreshing for those warm summer evenings.

08/08/2022

Labor of love. Each of our staff brings their own passion and unique skill to the table.

Sweet Potato Salad. Pickled carrots,shio koko leeks, sunchoke miso with smoked hamachi. Simple side salad gets a eleva...
08/05/2022

Sweet Potato Salad. Pickled carrots,shio koko leeks, sunchoke miso with smoked hamachi. Simple side salad gets a elevated boost in flavor and texture but still packs in all of the nostalgia.

Sometimes simple is best. Chef RJ working on a Menpachi skewer from our ever changing weekend, Fish of The Day special....
08/05/2022

Sometimes simple is best. Chef RJ working on a Menpachi skewer from our ever changing weekend, Fish of The Day special. Salted, fried with a wheel of lime.

Our first sake and food pairing went extremely well! Thank you to all who came and participated, your support is greatly...
08/01/2022

Our first sake and food pairing went extremely well! Thank you to all who came and participated, your support is greatly appreciated! It’s always a pleasure to work with . Stay tuned for the next one!

Ginataang translates to “done with coconut milk.” Due to the general nature of the term, it can refer to a number of dif...
07/28/2022

Ginataang translates to “done with coconut milk.” Due to the general nature of the term, it can refer to a number of different dishes. Chef RJ presents our version with citrus cured hamachi, cucumber and jalapeño jellies, yuzu lililkoi jellies and chrysanthemum tapioca pearls. The dish is served chilled and it’s perfect to beat the summer heat.

Chef RJ adding the finishing touches to his Pork Belly Inihaw. Crispy, airy chichacorn to provide textural contrast to t...
07/28/2022

Chef RJ adding the finishing touches to his Pork Belly Inihaw. Crispy, airy chichacorn to provide textural contrast to the tender bites of pork belly.

Pork Belly Inihaw - grilled,marinated pork belly skewers, glazed in our green mango sticky BBQ sauce and dusted with chi...
07/27/2022

Pork Belly Inihaw - grilled,marinated pork belly skewers, glazed in our green mango sticky BBQ sauce and dusted with chichacorn, look for it on menu this week!

“Secretly one of the best restaurants in America. The food is inventive, perfectly crafted and whimsical. Easily among t...
07/24/2022

“Secretly one of the best restaurants in America. The food is inventive, perfectly crafted and whimsical. Easily among the best places I’ve eaten anywhere on the planet. “ -Max S. via Resy.

We are always humbled and blessed with each and every review. Wheather it’s chocked full of praise or constructive criticism, we are greatful for the time you share with us.

Our beverage program is absolutely unique and sexy thanks to the skills and knowledge of our bar manager Gabriel.
07/18/2022

Our beverage program is absolutely unique and sexy thanks to the skills and knowledge of our bar manager Gabriel.

Address

1127 11th Avenue
Honolulu, HI
96816

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+18082609670

Website

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