What are the opening hours?

Monday 11:30am - 3:30pm 5:30pm - 9pm Tuesday 11:30am - 3:30pm 5:30pm - 9pm Wednesday 11:30am - 3:30pm 5:30pm - 9pm Thursday 11:30am - 3:30pm 5:30pm - 9pm Friday 11:30am - 3:30pm 5:30pm - 9pm Saturday 11:30am - 3:30pm 5:30pm - 9pm Sunday 11:30am - 3:30pm 5:30pm - 9pm

Quiora

Name: Quiora
Address: 383 Kalaimoku Street, Honolulu, HI, 96815, US
Telephone: +18087299757
Price range: $$$

Quiora offers open-air dining with stunning skyline and ocean views. Perfect for any occasion, with warm hospitality and aloha.

Our menu celebrates locally sourced ingredients, featuring handmade pasta, fresh seafood, and seasonal dishes.

09/05/2026

Mahalo Fest Starts Today — Our third course takes us to Campania with Aimee Chock’s Paccheri allo Scoglio — paccheri with crab, littleneck clams, Kauaʻi shrimp, Ho Farms cherry tomatoes, garlic, capers, and white wine.

Third Course · Paccheri allo Scoglio — Campania By Aimee Chock

Experience Aimee’s creation as part of our five-course Behind the Pass Pasta Tasting Menu, where each course is developed by a different member of our culinary team.

Mahalo Fest | September 4–12, 2026
Five Courses · $85 per guest
Optional Beverage Pairing Available

Five courses. Five cooks. One celebration of Italian regional flavors and handmade pasta.

Say hi to Aimee!

QUIORAWAIKIKI.COM

09/03/2026

Second Course · Bucatini alla Norma — Sicily
ho farms eggplant · confit cherry tomato · housemade citrus ricotta · parmesan crisp
— By K**a Manglicmot

One of five courses. Five different cooks. One collaborative tasting experience.

Join us for the Mahalo Fest Behind the Pass Pasta Tasting Menu from September 4–12.

$85 per Guest · Optional Beverage Pairing

QUIORAWAIKIKI.COM

09/02/2026

Our second course takes us to Sicily - K**a’s Bucatini alla Norma is his take on one of the region’s beloved pasta dishes, bringing together seasonal ingredients and housemade touches.

Bucatini alla Norma — Sicily
ho farms eggplant · confit cherry tomato · housemade ricotta · parmesan crisp

Second Course by K**a Manglicmot

As part of our Mahalo Fest Behind the Pass Pasta Tasting Menu, each member of our culinary team brings their own creativity to the table through a five-course menu inspired by Italy’s regional flavors.

Join us September 4–12 for the full experience.

$85 per Guest | Optional Beverage Pairings!
QUIORAWAIKIKI.COM

Say hi to K**a!

09/01/2026

First Course · Puttanesca Sando — Naples
grilled focaccia · gochujang puttanesca · arugula · fried anchovy crumb
— By Acey Yanagish*ta

One of five courses. Five different cooks. One collaborative tasting experience.

Join us for the Mahalo Fest Behind the Pass Pasta Tasting Menu from September 4–12.

$85 per Guest · Optional Beverage Pairing

QUIORAWAIKIKI.COM

08/28/2026

You’ve met the menu. Now meet the people behind it.

First up: Acey Yanagish*ta with his Puttanesca Sando, inspired by Naples 🤙🏽

Mahalo Fest | September 4–12, 2026
Five Courses · $85 per guest
Optional Beverage Pairing Available

For Mahalo Fest, Quiora is combining our Behind the Pass and Pasta Dinner Series into one special five-course tasting menu. Each course is created by a different member of our culinary team, giving our cooks the opportunity to showcase their creativity, personality, and passion for food.

Follow along as we introduce each of the talented cooks behind the menu.

QUIORAWAIKIKI.COM

08/27/2026

A seat Behind the Pass awaits 🤙🏽 For Mahalo Fest, our Behind the Pass series meets our beloved Pasta Dinner Series for a one-of-a-kind five-course experience at Quiora.

Five courses. Five perspectives. One talented kitchen team.

Discover handmade and artisanal pasta inspired by Italy’s regional traditions, with each course created by a different member of our culinary team.

September 4–12 · $80 Per Guest
Optional Beverage Pairings Available

Mention “Mahalo Fest Instagram” when Booking!

View Menu: QUIORAWAIKIKI.COM
Complimentary Valet Parking

08/25/2026

As part of Mahalo Fest, Quiora is proud to introduce a new collaborative tasting experience that brings together two of our most beloved dining concepts—Behind the Pass and our Pasta Dinner Series.

This five-course menu celebrates both the creativity of our culinary team and the artistry of handmade pasta. Each course is developed by a different member of Quiora’s kitchen.

Inspired by Italy’s diverse culinary regions, the menu explores a variety of regional flavors and traditions through housemade and artisanal pasta, thoughtfully paired with seasonal ingredients and modern Italian influences. It’s a unique opportunity to experience the passion, and stories behind the team that brings Quiora to life—one course at a time.

Cheers to the next generation of talented chefs!

EXCLUSIVELY PRESENTED: SEPTEMBER 4 – 12, 2026

$80 per Guest (Exclusive of Tax & Gratuity)
Beverage Pairing +$50 | Non-Alcoholic Pairing +$39

MAKE A RESERVATION: QUIORAWAIKIKI.COM

08/14/2026

Seven Wines. One iconic California Winery 🍷

Join us for an evening dedicated to Ridge Vineyards, exploring the history, philosophy, and distinctive character behind one of California’s benchmark producers.

Your $90 ticket includes light refreshments and guided pours of seven exceptional Ridge wines, with additional pours and retail bottles available for purchase.

Planning to stay for dinner? Make your evening even more memorable at Quiora with complimentary corkage for Ridge bottles purchased at the tasting—or bring a favorite Ridge bottle from your own cellar.

Wednesday, August 26, 2026
6:00 PM Welcome Reception | 6:30 PM Seated Seminar
$90 Per Guest
Complimentary Valet Parking.

A tasting for curious palates and passionate collectors alike.

08/13/2026

Raise a glass to summer with G.LION HAWAII’s Summer Cellar Series — a curated collection of exclusive dining experiences celebrating exceptional wines, spirits, and thoughtfully crafted pairings across our restaurants.

From renowned wineries and winemakers to one-of-a-kind private label tastings, each evening offers a new opportunity to discover remarkable beverages alongside specially curated menus.

Dine. Collect. Be Rewarded:

Attend 3 Summer Cellar Series events and receive a complimentary bottle of G.LION Private Label Whiskey or Private Label Wine.

Attend 5 events and receive a complimentary dinner for two at Hy’s Steak House, Quiora, or Solera, including Wine or Non-Alcoholic Pairings.

Explore the upcoming Summer Cellar Series dates and join us throughout the season as we celebrate extraordinary wines, exceptional spirits, and unforgettable dining experiences — one glass at a time.

08/12/2026

Our Love Language: Hokkaido Uni + Crab Spaghetti

Sunset Special Extended Until September 30th ⛅🥂
Complimentary Valet Parking.

Address

383 Kalaimoku Street
Honolulu, HI
96815

Opening Hours

Monday	11:30am - 3:30pm
	5:30pm - 9pm
Tuesday	11:30am - 3:30pm
	5:30pm - 9pm
Wednesday	11:30am - 3:30pm
	5:30pm - 9pm
Thursday	11:30am - 3:30pm
	5:30pm - 9pm
Friday	11:30am - 3:30pm
	5:30pm - 9pm
Saturday	11:30am - 3:30pm
	5:30pm - 9pm
Sunday	11:30am - 3:30pm
	5:30pm - 9pm

Telephone

+18087299757

Website

https://www.quiorawaikiki.com/

Alerts

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