natuRe waikiki

natuRe waikiki ~ SustʻAINA'ble Island French ~
Beyond the “farm-to-table” concept,
we aim to reduce our impact on the environment while supporting local farmers and more…

06/18/2026

How many Hawaiʻi farms does it take to create one tasting menu?

More than you might think.

From Waiʻanae to Molokaʻi to the Big Island, our ingredients travel across the Hawaiian Islands to land on your plate at natuRe!

We source organic produce from MA’O Farm, mushrooms from Small Kine Farm in Waimānalo, pork from Mountain View Farms, and chocolate crafted in Kailua by Manoa Chocolate.

Even our kiawe wood comes from the cliffs of Diamond Head. Every partnership is intentional because supporting local means more than a label here.

It means building a kitchen that gives back to the community that feeds us.

Reserve your table through the link in our bio.

What does a six-course journey through Hawaii taste like?Plates crafted by local artisans where every detail is delibera...
06/18/2026

What does a six-course journey through Hawaii taste like?

Plates crafted by local artisans where every detail is deliberate. Every ingredient has a name and a place on this island.

The new Hale Tasting Menu is now available. Swipe through each course.

06/17/2026

Someone asked me where to eat in Honolulu and I sent them here without hesitation 🥂

A tucked away second floor in Waikiki, a chef’s counter where you can watch every course come to life, and a tasting menu built around the farmers, fishermen, and foragers who make Hawaii what it is.

natuRe is not just dinner. It is the kind of meal you talk about long after you leave.

We are incredibly honored to announce that natuRe has been selected as a finalist for Best Vegetarian at this year’s !T...
06/14/2026

We are incredibly honored to announce that natuRe has been selected as a finalist for Best Vegetarian at this year’s !

This recognition is possible only through the continued support of our guests and community, mahalo nui!

With this honor, we are pleased to bring attention to our Aina Course (vegan tasting menu).
It is more than simply a vegan menu; it is a dining experience that celebrates the creativity of vegetables and the abundance of Hawai‘i through the natuRe philosophy.

Thank you for your support!

eatlocalhawaii

06/13/2026

You ordered the vegan menu at a fine dining restaurant and this is what arrived...

The `Āina tasting menu at natuRe is six courses built entirely from the islands, shaped by French technique, and designed to surprise you at every turn.

Link in bio to reserve your seat.

06/11/2026

This is what happens when French technique meets the soul of Hawai’i. natuRe Waikiki is farm-to-table, fine dining, and ohana all in one. Link in bio to reserve.

Swipe to pour 👉🏼You’re seated at the chef’s counter, the kitchen hums behind you, and then this arrives. The `Āina tasti...
06/10/2026

Swipe to pour 👉🏼

You’re seated at the chef’s counter, the kitchen hums behind you, and then this arrives.

The `Āina tasting menu at natuRe is six courses built entirely from the islands, plant-based and proud of it.

Reserve through the link in bio and see what Sustainable Island French really means.

Three days only - June 26, 27 and 28natuRe is collaborating with Namihana Shochu, Hawaii’s only locally made purple swee...
06/08/2026

Three days only - June 26, 27 and 28

natuRe is collaborating with Namihana Shochu, Hawaii’s only locally made purple sweet potato shochu from the North Shore, to bring you an experience built around local craftsmanship.

🍸 Original cocktails featuring Namihana Shochu, paired with specially crafted dishes and desserts inspired by the flavors of Hawaii and natuRe’s cuisine.

As Team natuRe, we regularly visit local producers to learn about the ingredients and products created on this island. During one of these visits, we had the opportunity to connect with Namihana Shochu, which led to this special collaboration.

Reserve via link in bio.

Address

413 Seaside Avenue 2F
Honolulu, HI
96815

Opening Hours

Monday 5:30pm - 9:45pm
Tuesday 5:30pm - 9:45pm
Wednesday 5:30pm - 9:45pm
Thursday 5:30pm - 9:45pm
Friday 5:30pm - 9:45pm
Saturday 5:30pm - 9:45pm
Sunday 5:30pm - 9:45pm

Telephone

+18082129282

Website

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