TGI Fridays

TGI Fridays In here, it's always Friday! Fridays in Homestead, PA is America’s most iconic bar and grill.

One that just happens to serve killer food in an environment where it’s always Friday.

07/08/2021

Bartender:


ROLE PURPOSE:
Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times.



KEY RESPONSIBILITIES & ACCOUNTABILITIES:
-Maintains a warm, welcoming, “Corner Bar” atmosphere.
-ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger
-Properly and promptly prepares, garnishes, and serves drinks
-Engages with Guests by making drinks in front of the Guest
-Knows the menu and how to read
Guests to make appropriate beverage and food choices
-Upsells Guests on food or drink items when necessary
-Keeps a clean, organized bar
-Accurately rings up all orders in the POS system while maintaining sociability
-Follows all relevant brand standards
-Increases Guest count by promoting specials and building a regular client base
-Strictly adheres to responsible alcohol service standards and is able to successfully “slow down" or "cut off" intoxicated Guests


QUALIFICATION REQUIREMENTS:
-Must be dressed neatly and well groomed in company approved dress code at all times
-Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment
-Must follow standards of Responsible Service of Alcohol
-Must meet local jurisdiction requirements, including but not limited to obtaining required certifications
-Must be able to operate P.O.S. system, make change and changes correctly, and make credit card transactions
-Must be able to calmly respond to angry Guests and notify a Manager
-Must be able to pass initial and annual validation
-Must be able to respond clearly to Guests’ requests
-Must be able to hear well amongst loud background noise
-Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs
-Must be able to stand during an entire shift
-Must be able to reach, bend, stoop, shake, stir and wipe
-Must be able to hear well amongst loud background noise
-Must be able to frequently immerse hands in hot water (every 5 minutes)

07/08/2021

Kitchen Manager:


ROLE PURPOSE:
To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food.



KEY RESPONSIBILITIES & ACCOUNTABILITIES:
-Manages operations during scheduled shifts that include daily decision-making, staff support, Guest interaction, scheduling, and planning while upholding standards
-Maintains an accurate and up-to-date manpower plan of staffing needs
-Prepares schedules and ensures that areas of responsibility are staffed properly for all
-Staffs, trains and develops hourly Team Members through ongoing feedback and coaching, establishment of performance expectations and by conducting performance reviews on a regular basis
-Ensures all newly hired Team Members follow and complete their appropriate training plan, including required paper and electronic paperwork (tip credit notices included where applicable)
-Frequently interacts with Guests to ensure they receive the Fridays Service Style experience; follow up on any issues and complaints
-Follows the Bubble Theory to proactively run a shift and anticipate Guest needs
-Manages inventory efficiently, accurately, and in a cost-effective manner
-Ensures food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food stations
-Coaches and develops talent
-Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products, and proper par levels to minimize food waste
-Fosters open communication with kitchen and FOH staff
-In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant
-Ensure proper security procedures are in place to protect Team Members, Guests and Company



QUALIFICATION REQUIREMENTS:
-College coursework with Bachelor’s Degree preferred
-Minimum of 2 years of experience as a restaurant manager with extensive knowledge of restaurant operations preferred
-Prior experience in purchasing and production
-Previous kitchen experience preferred
-Must be able to walk and stand during an entire shift
-Frequent bending and stooping required
-Must be able to lift up to 30
-Must be able to read and write English
-Must be able to hear well amongst loud background noise

07/08/2021

Cook:


ROLE PURPOSE:
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards.


QUALIFICATION REQUIREMENTS:
-Must be able to perform multiple tasks, while maintaining standards in a high volume, fast-paced environment
-Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high volume, fast-paced environment
-Must follow food handling and sanitation procedures to control food costs and ensure overall safety
-Must be able to read Guest orders
-Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
-Must be able to stand, move and walk for entire shift
-Must be able to bend and stoop frequently
-Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: place these items on high shelves and in walk-in freezers
-Must be able to work frequently in a hot and damp environment
-Must be able to occasionally work in extreme cold temperatures in walk in freezer
-Must be able to use hands 99% of the time

****VIEW FULL LISTING AND APPLY AT WORK4FALCONS.COM****

07/08/2021

Server:


ROLE PURPOSE:
A TGI Fridays Server possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to our Guests’ expectations.


KEY RESPONSIBILITIES & ACCOUNTABILITIES:
-Greets Guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining
-Looks for visual and verbal cues to identify the experience the Guest wants and customize the service to meet those expectations
-Promptly and accurately takes food and beverage requests
-Ensures expedient service of food and beverages
-Frequently checks up on Guests and uses visual cues to provide silent service
-Learns TGIF menu and beverages; expertly recommends and upsells on feature items
-ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger
-Follows all Fridays Service Style policies
-Accurately rings all orders into the POS system while simultaneously interacting with Guests when applicable
-Practices conversational ordering by mentioning current promotional items


QUALIFICATION REQUIREMENTS:
-Must be able to deliver plates and food and clear tables
-Must be able to lift up to 30lbs
-Must be able to hear well amongst loud background noise
-Must be dressed neatly and well groomed in company approved uniform at all times
-Must be able to operate P.O.S. system, make changes correctly, and make credit card transactions accurately
-Must be able to calmly respond to angry Guests and notify a Manager
-Must be able to read and write notes to hearing-impaired Guests
-Must be able to read menus to sight-impaired Guests
-Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their requests
-Must be able to read and write
-Must be able to stand and walk during entire shift
-Must be able to reach, bend, stoop and wipe counters/tables

****VIEW FULL LISTING AND APPLY AT WORK4FALCONS.COM****

06/29/2021

ROLE PURPOSE:

Responsible for supervising scheduled shifts and ensuring Guests receive a Fridays Style dining experience characterized by a fun atmosphere and great tasting food and drinks, prepared and served safely.

QUALIFICATION REQUIREMENTS:

-Minimum 6 months experience as a Team Member (internal) or one year of external restaurant experience with a college degree (external)
-Certified coach (internal)
-Must be capable of performing all functions and meeting qualification standards for all FOH and BOH positions
-Ability to complete TGI Friday’s Associate Manager Validation
-Must complete pre-hire assessment and pass background check
-Must be able to walk and stand during entire shift
-Frequent bending and stooping required
-Must be able to lift up to 30
-Must be able to read and write English
-Must be able to hear well amongst loud background noise

***READ THE FULL DESCRIPTION AND APPLY AT: https://work4falcons.com/ ***

Work where it's always Friday! Apply on work4falcons.com 🤩
06/25/2021

Work where it's always Friday! Apply on work4falcons.com 🤩

Here’s a sweet deal! Get a FREE Mini Bundt Cake with your entrée purchase. Simply add a mini-bundt to your order and use...
12/23/2020

Here’s a sweet deal! Get a FREE Mini Bundt Cake with your entrée purchase. Simply add a mini-bundt to your order and use code FREEMINI at checkout 🤤

Address

185 Waterfront Drive East
Homestead, PA
15120

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 12am
Thursday 11am - 10pm
Friday 11am - 1am
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+14124628443

Website

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