Red Bird Kitchen

Red Bird Kitchen Cafe / sandwich shop with coffee, boba, cookies and more.

This Friday (4/24) is the last Take 'n' Bake Dinner for the season.It will be jalapeno raspberry chicken with creamy gri...
04/21/2026

This Friday (4/24) is the last Take 'n' Bake Dinner for the season.
It will be jalapeno raspberry chicken with creamy grits, roasted carrots, and a raspberry feta green salad.
$25 each.
Call of text 907-399-7688 by Wednesday afternoon to order!

This Friday's (4/17) Take 'n' Bake Dinner is Greek ribs with lemon roasted potatoes, Greek horta and quinoa tabouli.$25 ...
04/14/2026

This Friday's (4/17) Take 'n' Bake Dinner is Greek ribs with lemon roasted potatoes, Greek horta and quinoa tabouli.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order.
Thanks!

This Friday's (4/10) Take 'n' Bake Dinner is Beef vindaloo over steamed rice, with roasted cauliflower and an Indian spi...
04/08/2026

This Friday's (4/10) Take 'n' Bake Dinner is Beef vindaloo over steamed rice, with roasted cauliflower and an Indian spices slaw.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order.
Thanks!

This Friday's (4/3) Take 'n' Bake Dinner is layered yam, butternut and parsnip lasagna with feta & walnuts, broccolini, ...
04/01/2026

This Friday's (4/3) Take 'n' Bake Dinner is layered yam, butternut and parsnip lasagna with feta & walnuts, broccolini, focaccia, and a house salad with black garlic glaze.
$25 each
Call or text 907-399-7688 by Wednesday afternoon to order!

This Friday's (3/27) Take 'n' Bake Dinner is Chicken chasseur with garlic herb roasted potatoes, green beans, and a whit...
03/25/2026

This Friday's (3/27) Take 'n' Bake Dinner is Chicken chasseur with garlic herb roasted potatoes, green beans, and a white French green salad.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order.
Thanks!

This Friday's (3/20) Take 'n' Bake Dinner is Pork loin with wine & herb gravy, polenta, roasted asparagus, and a roasted...
03/18/2026

This Friday's (3/20) Take 'n' Bake Dinner is Pork loin with wine & herb gravy, polenta, roasted asparagus, and a roasted yam & fig kale salad.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order.

Friday's (3/13) Take 'n' Bake Dinner is Beef meatballs in peanut curry sauce with mashed potatoes, garlicky braised gree...
03/08/2026

Friday's (3/13) Take 'n' Bake Dinner is Beef meatballs in peanut curry sauce with mashed potatoes, garlicky braised greens and a tiger salad.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order.
Thanks!

This Friday's (3/6) Take 'n' Bake Dinner is Tarragon chicken with pea & tarragon basmati, feta roasted carrots, and a to...
03/04/2026

This Friday's (3/6) Take 'n' Bake Dinner is Tarragon chicken with pea & tarragon basmati, feta roasted carrots, and a tomato & roasted lemon salad.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order.
Thanks!

This Friday's (2/27) Take 'n' Bake Dinner is Eggplant Shakshuka with garlic focaccia, a Turkish Shepherds salad and bakl...
02/21/2026

This Friday's (2/27) Take 'n' Bake Dinner is Eggplant Shakshuka with garlic focaccia, a Turkish Shepherds salad and baklava.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order.
Thanks!

Carne con Chile Colorado w/ Mexican rice, refried black beans and a green salad with citrus cumin vinaigrette.$25 each.C...
02/18/2026

Carne con Chile Colorado w/ Mexican rice, refried black beans and a green salad with citrus cumin vinaigrette.
$25 each.
Call or text 907-399-7688 by Wednesday afternoon to order!

We have a Pumpkin Chicken Curry Rice Bowl special today, as well as pumpkin chorizo soup.And Cinnamon Red Velvet Cupcake...
02/13/2026

We have a Pumpkin Chicken Curry Rice Bowl special today, as well as pumpkin chorizo soup.
And Cinnamon Red Velvet Cupcakes.

Address

Homer, AK
99603

Opening Hours

Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11pm - 6pm
Saturday 11pm - 6pm

Telephone

+19073997688

Website

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