06/20/2026
Mariah Beard we can make these at the shop to eat
Pizza Biscuit Pockets 🍕🤍
Ingredients:
Pillsbury buttermilk flaky layers biscuits
Babybel original snack cheese rounds
Sandwich-size pepperoni slices
Melted butter
Garlic powder
Italian seasoning
Marinara sauce, for dipping
Instructions:
Place the biscuits evenly spaced on a parchment-lined baking sheet. Gently open the top half of each biscuit without pulling it apart completely.
Add one pepperoni slice and one Babybel cheese round inside each biscuit, then close the biscuit dough over the filling and press the edges to seal.
In a small bowl, mix melted butter with garlic powder and Italian seasoning. Brush a little of the butter mixture over the top of each biscuit.
Bake at 350°F / 175°C for 14–17 minutes, until golden brown and cooked through.
Let them cool slightly, then serve with warm marinara sauce for dipping. These are cheesy, buttery, and perfect for snacks, parties, game day, or an easy family treat.
