What are the opening hours?

Monday 8am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 8am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

Heavenly Hawaiian Farms

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United States
Holualoa, HI
Heavenly Hawaiian Farms

Visit our farm, take a tour, and enjoy the rich taste of Hawaii's best 100% Kona Coffee.
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We offer coffee tours with tastings and specialty beverages for purchase in our coffee bar. Our lanai and beautiful views offer the perfect location for sipping delicious 100% Kona Coffee. We offer tours Monday through Saturday from 9:15am to 4pm with each tour beginning at the top of the hour every hour. Or join us for a premium tour like our Paniolo Roasting tour or the Brewing Workshop, offered daily!

07/26/2024

Have you heard that each coffee tree produces enough coffee cherries to make about one to two pounds of roasted coffee annually? Our farm tours offer an up-close look at the meticulous process behind every cup. From the lush green fields to the careful drying methods, see firsthand how our beans are cultivated and prepared. Come and join us for an unforgettable experience that celebrates the rich tradition and flavor of Kona coffee!
📹: .tay

07/17/2024

Did you know our coffee drying process takes days and needs to be monitored and raked every hour, on the hour, in order to reach the proper moisture content? Sun-kissed and carefully dried, our coffee beans truly capture the essence of Hawaii. We spread them out under the Hawaiian sun in an age-old process that brings out their rich, robust flavor. You can learn about this entire process from seed to cup by visiting the farm and taking a tour!
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08/13/2023

Mahalo nui loa for your outpouring of concern and calls to our farm regarding the fire in Maui. We're relieved to inform everyone that Heavenly Hawaiian is safe, with our hearts focused on supporting our Ohana in Lahaina and across Maui who are affected. We are praying for their safety, strength, and swift recovery, and we stand ready to work hand in hand to rebuild our beautiful Hawai'i.

For those wishing to help, please consider donating to the Hawaiʻi Community Foundation's Maui Strong Fund https://www.hawaiicommunityfoundation.org/strengthening/maui-strong-fund

Photo credit: Rick Bowmer, Tiffany Kidder Winn via https://ecs.page.link/ZYHv9

07/31/2023

We can't get over how cute our guests are! 😍

Every week, we get to meet people from all over the world and do what we love most: Teach them about Kona Coffee and share our little slice of heaven on the Kona Coffee Belt. We couldn't be more honored that YOU support Heavenly Hawaiian! We are so lucky to call our guests our Ohana❤️

📷:

07/28/2023

Learn more about how we process our coffee! ⬆️ ⬆️

The washed coffee process can be broken down into a few simple steps:
1) Pick
2) Sort
3) Pulp
4) Dry

During harvest season, we process coffee every single day! We hand-pick, process, and dry our coffee right on our farm to ensure our Ohana is drinking the highest quality 100% Kona Coffee possible❤️.

Did you learn something new today? Let us know in the comments! 👇🏻

07/24/2023

It's looking like a good day for a coffee tour! 😎

Whether you're on the Big Island or on the mainland, we hope you are enjoying a cup of Heavenly Hawaiian coffee today!

07/21/2023

Did you know that each of our coffee cherries is carefully handpicked? 🤔

Handpicking ensures that only the ripest cherries are harvested, resulting in higher-quality beans! When cherries are picked by machines, are aggressively shaken, which causes stress to the tree and weakens the branches. Stressed trees = Lower quality coffee! Machines are also not selective about the ripeness or quality of a coffee cherry. It collects all of them, regardless of defects.

The handpicking process is one of the reasons why Kona coffee is highly regarded worldwide. Trees treated with intentional yet gentle care and respect will produce a much smoother cup of coffee. Handpicking takes some additional labor and training, but we are able to get more crop from our trees over the long term.

07/17/2023

The perfect way to start your week: Good views, good Kona coffee, and good company🤙🏻🌺

07/14/2023

Our first mini coffee harvest on the drying deck! 🌿

What happens once the coffee is on the drying deck?

The coffee will be raked several times daily to ensure even drying and no spoilage! Then, we check the moisture levels of the coffee. Once the coffee is at its optimal dry level (about two weeks later), it’s bagged and rests before getting roasted!

We are looking forward to this year’s harvest season!

07/12/2023

Kona Peaberry - One of our classic 100% Kona Coffee roasts!

Peaberries are formed when a coffee cherry develops one seed instead of two, resembling a pea! Less than 10% of coffee beans are Peaberry beans, making this our rarest coffee.

These small beans have BIG flavor with notes of red apple, sweet spice, and milk chocolate.

Order Kona Peaberry online today! ⬇
https://shop.heavenlyhawaiian.com/products/peaberry-100-kona-coffee

07/10/2023

Kingsley is here to say Happy Monday and he'd love for YOU to join us on a farm tour this week! 😻

You might just get to hang out with one of our sweet farm kitties if you visit our farm😉

Learn more about our farm tour here! ⬇️
https://heavenlyhawaiian.com/kona-coffee-farm-tour/

07/07/2023

Looking for ways to improve your coffee making skills? We have a few tips for you!

1) Buy a good grinder - Conical burr grinders are best! A burr grinder will ensure a consistent grind and doesn't heat up like regular blade grinders. The heat from a blade grinder can burn the coffee and ruin the flavor.

2) Use quality coffee! A few important things to look for when purchasing coffee are: Single origin, 100% Arabica, consistent bean size and color, and a recent roast date. Our 100% Kona Coffee contains all of these qualities!

3) Perfect your brew method! Practice makes perfect. We recommend 13 grams of coffee to 221 grams of water for pour overs. Another way to perfect your brewing technique is to take our brew class! Our brew masters will teach you the best ways to make a pour over and French press.

Address

78-1136 Bishop Road
Holualoa, HI
96725

Opening Hours

Monday	8am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	8am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm

Telephone

(808) 322-7720

Website

https://heavenlyhawaiian.com/kona-coffee-farm-tour/

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