10/02/2026
The time has FINALY come!!!
With the Hollidaysburg Farmers Market coming to an end we know many of you were worried you wouldn’t still be able to get your sourdough but no worries- we will be opening the doors to our bakery every Tuesday from 7am-3pm! 🍞
We will be adding more days once we finish out the Altoona Farmers Market for the year (October 15) so please keep an eye out for any additional days added throughout the week.
In addition to our bread menu (menus will now run bi-weekly), we also have Ready-To-Go hot breakfast sandwiches, cold sandwiches, drip coffee and bottled lattes so that you can still get fresh, high quality real food without being late to where ever it might be you’re headed! 🚗
We’re so excited to see everyone in the bakery and can’t begin to thank you all enough for the continued support! 🤎
PLEASE SHARE OR TAG YOUR FAVORITE SOURDOUGH FRIENDS SO WE CAN GET THE WORD OUT❤️