08/08/2026
๐ฒ Episode 3: Seafood Bisque ๐ฒ
Chef's still away... so I guess you're stuck with me again. ๐
Today we're making one of our homemade favorites from scratch: our Seafood Bisque. From building the roux to adding the seafood, here's a behind-the-scenes look at what goes into one of our most popular soups.
No shortcuts. No secret mixes... and the secret ingredient? ๐คซ You'll have to settle for the censored version.
Welcome behind the scenes at Holbrook Diner.
What's next in Episode 4? ๐