Bon Vie

06/15/2026

This week’s menus!
*Reservations Recommended*
To reserve-message us on social media or call 219.940-9638.

06/13/2026

Start your meal off with our delicious Carne Asada Nachos-Housemade Tortilla Chips, Frijoles Charros, Pico de Gallo, Guacamole, Lime Crema, Jalapeño.
*Reservations Recommended*
To make a reservation call 219-940-9638.

06/12/2026

Cool off with our refreshing cucumber martini-cucumber infused vodka, fresh lime juice, & agave.
For reservations- call 219.940.9638

06/11/2026

Our Housemade Dessert is the perfect ending to the Bon Vie Experience.
Chef Ceaser prepared a Cookie Butter Crème Brûlée-Biscoff Cookie Dust, Whipped Cream, Demerara Sugar Crust.
*Reservations recommended*
To make a reservation-call 219.940.9638.

06/10/2026

Stop in for a midweek taste of the good life!

*Reservations recommended*
To reserve your spot call 219.940.9638.

06/08/2026

This week’s menus!
*Reservations Recommended*
To make a reservation-message us on Facebook or call 219.940.9638.
We open Wednesday at 4:00

06/07/2026

Our cocktail class is Tuesday, June 23rd.
To reserve your spot call 219.940.9638.

06/05/2026

Chef Ceaser prepared a delicious yellowfin tuna dish this week.

Yellowtail is a member of the amberjack family (often known in sushi restaurants by its Japanese name, Hamachi). It has a lighter color & is a favorite for melt-in-your-mouth sashimi and nigiri.

For reservations-message us on Facebook or call 219.940.9638.

06/04/2026