Charlie's L'Etoile Verte

Charlie's L'Etoile Verte Enjoy a variety of Fresh Fish, Rack of Lamb, Filet Mignon, and an array of daily specials.
(984)

Charlie’s is the only restaurant on the island
that writes its entire menu daily based on the freshest local seafood available. Our epicurean dinner menu offers an array of 14 fresh fish, Rack of Lamb, Filet Mignon, and many other delights. We offer an extensive wine list that specializes in California Cab’s, Oregon Pinot Noir, Rhone Valley, and Bordeaux. For 30 years, we at Charlie’s L’étoile Ve

rte have had the pleasure of serving Hilton Head Island locals and returning visitors. From the tiny one room restaurant we opened in 1982, to our more spacious address on New Orleans Road, we have remained a family owned and operated restaurant

The kind of main course that needs no introduction ... Beautifully grilled SC swordfish with an artichoke olive confit. ...
08/27/2026

The kind of main course that needs no introduction ... Beautifully grilled SC swordfish with an artichoke olive confit. Bon Appétit!

⭐ Our menu changes daily, but this meaty white fish with a mild flavor usually makes an appearance.

08/26/2026

Skillet apple pie à la mode with a caramel drizzle … Apparently, we weren’t the only ones craving the tastes of Fall! 🍎 It sold out before we even had a chance to post!

Charlie's Bistro Burger ... Grilled filet mignon burger served on a potato roll with Boursin cheese spread + fresh green...
08/24/2026

Charlie's Bistro Burger ... Grilled filet mignon burger served on a potato roll with Boursin cheese spread + fresh greens. Proof that even a burger can have a seat at the {fancy} table.

🍔 Who remembers our "No Cheeseburgers" sign? Never say never!

Lunch is served Mon - Fri, 11:30 a.m. - 2 p.m.
⭐ Walk-ins welcome | Reservations encouraged

Remember Chef Joe’s handmade porcini pappardelle? Served with a beautiful lamb shank, it was a favorite around our table...
08/21/2026

Remember Chef Joe’s handmade porcini pappardelle? Served with a beautiful lamb shank, it was a favorite around our tables. Rich, savory, and exactly the kind of dish that makes a night out worth it.

⭐️ Happy Weekend!

Delivered just in time for the weekend. Fresh cobia hits the menu tomorrow, but we can't guarantee for how long! 🍽⭐️ We'...
08/20/2026

Delivered just in time for the weekend. Fresh cobia hits the menu tomorrow, but we can't guarantee for how long! 🍽

⭐️ We'd love to reserve a table for you,
(843) 785-9277

08/18/2026

Our signature Cobb Salad with Essie’s sweet tomato vinaigrette made its debut on the menu more than 40+ years ago and to this day is one of our most ordered items.

Grab your favorite lunch date or come solo and enjoy a little time for yourself!

⭐️ Lunch is served Monday - Friday | 11:30 a.m. - 2 p.m.

⭐️ You are invited to join illustrator and journal keeper Pam Johnson Brickell in telling the story of a memorable meal....
08/17/2026

⭐️ You are invited to join illustrator and journal keeper Pam Johnson Brickell in telling the story of a memorable meal. Using a thoughtfully prepared three-course lunch {see below} as inspiration, you'll learn simple, approachable techniques for sketching food with pen and watercolor, through demonstrations, guided instruction, and individual coaching.

Pam will show you how to look beyond the plate—observing the details that give every dining experience its personality: beautiful table settings, flowers, menus, architecture, hand lettering, and the warm, eclectic atmosphere that makes Charlie's so memorable. If your journal page needs a little more attention than your lunch allows, we will happily package the remainder of your meal to enjoy later.

This workshop is designed for anyone with basic sketching skills through the seasoned artist. A little drawing experience is recommended, but polished skills are certainly not required. The focus will be less on creating a “perfect” drawing and more on capturing the story of the meal in your own style.

☎️ Call Charlie’s to reserve your place, (843) 785-9277. Fee $175 including tax and gratuity.

When you register, please provide your entrée choice: Bistro Burger or Fish Cake Sandwich.

⭐️ Salad: Traditional frisée salad with fried egg and lardons, tomato wedge

⭐️ Entree: Choice of Bistro Burger or Fish Cake Sandwich served with fresh assorted fruit and French fries

⭐️ Dessert: Classic Southern caramel cake with whipped cream and berries

🎨 Suggested Supplies: Travel watercolor palette, waterbrush or tradional #10 watercolor brush, water container, journal of your choice (suggest choosing a size that you would normally carry when traveling), waterproof pen, pencil.

What Would Margaret Drink? Dry Creek Vineyard  🍇How a love of sailing helped shape one of Sonoma’s standout family-run w...
08/13/2026

What Would Margaret Drink? Dry Creek Vineyard 🍇

How a love of sailing helped shape one of Sonoma’s standout family-run wineries. Read all about it in this month's issue of LOCAL Life

We are always excited when Chef Erin thinks outside of the proverbial {dessert} box! 🫐 Blueberry compote with a splash o...
08/12/2026

We are always excited when Chef Erin thinks outside of the proverbial {dessert} box!

🫐 Blueberry compote with a splash of 🍊Cointreau folded into vanilla, chai cheesecake and beautifully drizzled with a vanilla bean crème anglaise ... One bite and we were in love, as were last night's dinner guests!

Around for one more night and then on to the next sweet creation.

He’s not officially on social media, but that’s not going to stop us from wishing this guy the Happiest of Birthdays!
08/09/2026

He’s not officially on social media, but that’s not going to stop us from wishing this guy the Happiest of Birthdays!

Address

8 New Orleans Road
Hilton Head Island, SC
29928

Opening Hours

Monday 11:30am - 2pm
5pm - 9pm
Tuesday 11:30am - 2pm
5pm - 9pm
Wednesday 11:30am - 2pm
5pm - 9pm
Thursday 11:30am - 2pm
5pm - 9pm
Friday 11:30am - 2pm
5pm - 9pm
Saturday 5pm - 9pm

Telephone

+18437859277

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