Moon and Turtle

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Moon and Turtle We are a neighborhood restaurant offering a frequently changing menu with a focus on seafood.
(538)

11/13/2026

11.12.2026

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SMALL

*Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

*Tataki Sashimi – Local seared striped marlin, tomato ponzu,
limu kohu oroshi, raw garlic, scallion oil, limu kohu sambal $18

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

*Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion, inamona,
Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Garlic Butter Belly – Local pan fried ahi belly, garlic
butter ponzu, sweet onion, tomato, sesame $18

Ricotta Gnocchi – House made fresh cheese dumplings, carrot + parsnip puree, Puna goat feta, toasted mac nuts $18

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LARGE

*Market Fish – Pan roasted local mahi,
pan fried garlic butter ulu, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $36

11/12/2026

11.11.2026
~

SMALL

*Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

*Tataki Sashimi – Local seared striped marlin, tomato ponzu,
limu kohu oroshi, raw garlic, scallion oil, limu kohu sambal $18

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

*Sizzling ‘Tetsuyaki’ Poke – Local ono, ogo, onion, inamona,
Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Garlic Butter Belly – Local pan fried ahi belly, garlic
butter ponzu, sweet onion, tomato, sesame $18
~

LARGE

*Market Fish – Pan roasted local mahi,
pan fried garlic butter ulu, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $36

11/11/2026

11.10.2026
~
SMALL

*Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

* Tataki Sashimi – Today’s local seared fish, tomato ponzu,
limu kohu oroshi, raw garlic, scallion oil, limu kohu sambal $18

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

*Sizzling ‘Tetsuyaki’ Poke – Local ono, ogo, onion, inamona,
Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Garlic Butter Belly – Local pan fried ahi belly, garlic
butter ponzu, sweet onion, tomato, sesame $18
~
LARGE

*Market Fish – Pan roasted local mahi,
pan fried garlic butter ulu, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $36

11/07/2026

11.07.2026

SMALL

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

Ono Tataki – Seared local wahoo, tomato ponzu,
limu kohu oroshi, raw garlic, scallion oil, limu kohu sambal $18

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

Sizzling ‘Tetsuyaki’ Poke – Local ono, ogo, onion, inamona,
Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Garlic Butter Belly – Local pan fried ahi belly, garlic
butter ponzu, sweet onion, tomato, sesame $18

LARGE

Market Fish – Pan roasted local mahi,
pan fried garlic butter ulu, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $36

Smoked Soy by the bottle $15 (12oz)

11/07/2026

11.06.2026

SMALL

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

Ricotta Gnocchi – House made fresh cheese dumplings, carrot + parsnip puree, miso marinated beets, Puna goat feta, toasted mac nuts $19

Tako Finadene – Grilled local octopus, tomato, onion, Keiki cukes,
roulette chilis, soy, vinegar $22

Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion, inamona,
Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Garlic Butter Belly – Local pan fried ahi belly, garlic
butter ponzu, sweet onion, tomato, sesame $18

LARGE

Market Fish – Pan roasted local mahi,
pan fried garlic butter ulu, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $36

Smoked Soy by the bottle $15 (12oz)

Colorful Finadene dressing for tonight’s octopus
11/06/2026

Colorful Finadene dressing for tonight’s octopus

11/06/2026

Local for tonight’s menu!

11/06/2026

11.05.2026

SMALL

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

Ricotta Gnocchi – House made fresh cheese dumplings, parsnip puree, braised parsnip + carrot, Puna goat feta,
toasted mac nuts $19

Ahi +Tako Sunomono – Hawaiian chili cured local ahi, local
octopus, Keiki cucumbers, fresh wakame, ogo, amazu $8

Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion, inamona,
Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Garlic Butter Belly – Local pan fried ahi belly, garlic
butter ponzu, sweet onion, tomato, sesame $18

LARGE

Market Fish – Pan roasted local mahi,
pan fried garlic butter ulu, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $36

Smoked Soy by the bottle $15 (12oz)

11/05/2026

11.04.2026

SMALL

Tako Sunomono – Local octopus,
Keiki cucumbers, fresh wakame, ogo, amazu $16

Smokey Sashimi – Local ahi, Kiawe-smoked
soy, Hawaiian chili pepper water, extra-virgin olive oil $20

Ono Tataki – Seared local wahoo, white ponzu,
limu kohu oroshi, raw garlic, scallion oil, limu kohu sambal $18

Smoked Tonnato Caesar – Local romaine, anchovy croutons,
smoked ahi Caesar dressing, cured local yolk, Parmesan $20

Sizzling ‘Tetsuyaki’ Poke – Local ahi, ogo, onion, inamona,
Hawaiian salt, sweet soy/ onion dressing, hot iron $22

Garlic Butter Belly – Local pan fried ahi belly, garlic
butter ponzu, sweet onion, tomato, sesame $18

LARGE

Market Fish – Pan roasted local mahi,
pan fried garlic butter ulu, market vegetables,
lomi tomato, roasted mahi bone velouté $40

Mushroom Risotto – Hāmākua Aliʻi and Shiitake mushrooms,
Koshihikari rice, white w**e, Parmesan, truffle oil $36/ $18

Portuguese Sausage Radiatori – Kai(n) fresh semolina pasta,
spicy locally made sausage, market vegetables,
tomato sofrito, Ancient Valley Growers onsen tamago,
toasted bread crumbs, Parmesan $36

Smoked Soy by the bottle $15 (12oz)

Tako Sunomono – Local octopus, Keiki cucumbers, fresh wakame, ogo, amazu
11/04/2026

Tako Sunomono – Local octopus,
Keiki cucumbers, fresh wakame, ogo, amazu

Address

51 Kalākaua Street
Hilo, HI
96720

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm

Telephone

+18089610599

Website

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