Tetsumen Hawaii

Tetsumen Hawaii Tetsumen, tonkotsu-syoyu based ramen originated in Tokyo, will be launched in U.S.A. Running 29 stores in Japan, 2 in Thailand and Taiwan. (while supplies last)

We sell Musubi at KTA Puainako from 10:30 AM!

05/29/2026

Tsukune , Chicken Meatball, House Sauce

Grilled over fragrant binchotan charcoal by Chef Kosuke!
🔥 Perfect with ramen or to-go!

Order & Pay Yourself 🤗 Get 10% Off 😳It’s a special available for a limited time only!Don’t miss it!
05/23/2026

Order & Pay Yourself 🤗 Get 10% Off 😳
It’s a special available for a limited time only!
Don’t miss it!

05/02/2026

Hakkaisan Junmai Daiginjo
premium quality at an unbelievable price.
Even better during Happy Hour!

Sashimi and sake,an unbeatable combo.

Perfect with tsukune and kashiwa yakitori.
Don’t forget the extra onsen tamago topping for tsukune.

Add chopped garlic and our homemade spicy takana for the ultimate kick.

Chef Kosuke might even pour your sake… if he’s not too busy with the yakitori 🤭

04/24/2026

Chef Kat’s Special with
YAKIIMO CRÈME BRÛLÉE

Imomiya’s authentic stone roasted local sweet potatoes, transformed by Chef Kat into a rich, elevated dessert.
Natural sweetness, silky custard, and a perfectly caramelized, crunchy top.

Enjoy it warm, add a scoop of vanilla ice cream for the ultimate indulgence!

04/18/2026

Kashiwa is popular, but Kosuke’s TSUKUNE is seriously delicious 😋 Give it try!!

Juicy chicken, rich shiitake umami, and Chef Kosuke’s secret touch.
Grilled from raw over binchotan charcoal for deep flavor and natural onion sweetness.

A touch of chili, then dip into an extra ontama (soft-boiled egg )the best way to enjoy it.

04/05/2026

Tetsumen’s #1 topping,Ajitama.

Perfectly boiled eggs prepared fresh every morning, marinated in our special sauce for rich, savory flavor.

Great with ramen, of course, but also popular with curry and delicious on its own as a pupu.

Happy Easter!! & Happy Merry Monarch week!!

CHEF KOSUKE’S AUTHENTIC YAKITORI Grilled over Japanese premium binchotan charcoal.Chef Kosuke carefully grills each skew...
03/27/2026

CHEF KOSUKE’S AUTHENTIC YAKITORI
Grilled over Japanese premium binchotan charcoal.
Chef Kosuke carefully grills each skewer to perfection.

KASHIWA (chicken thigh)
Choose salt or sauce.
Salt brings out the pure, natural flavor of the chicken.
The shio-dare is Chef Kosuke’s original recipe.
The sauce is also his original recipe, rich and delicious.

TSUKUNE(chicken meatball)
Available with sauce or plain.
Tender, juicy！
The plain version lets you fully savor its natural juiciness.
Highly recommend dipping it in an extra Ontama.

After enjoying yakitori and drinks, finish with Chef Kosuke’s signature Hakata ramen.
A 100% pork-bone umami broth that continues to evolve every day — surprisingly delicious and absolutely addictive 🍜

Chef Kosuke eats it every single day 😆

Address

697 Manono Street Suite 103
Hilo, HI
96720

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 9pm

Telephone

+18089340516

Website

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