Double Zero Pizza HI

07/21/2023

Weekly Markets
Hilo Town Market Fri 5:00-8:30pm
Volcano Thursday Market Thurs 3-6pm
Sun 7am-2pm

07/21/2023

ALLLRIGHTT!!!🤙🏾🤙🏾
New PIZZA!!
Introducing Pizza Marinara!
Pizza Marinara and Pizza Margherita (Neapolitan) are the two most famous pizzas in Naples, Italy! Both pizzas share common ingredients and texture. They are similar yet each has its own unique flavor. Pizza Marinara comes with thin fresh sliced garlic, oregano, fresh basil and EVOO. Although it does not come with mozzarella cheese, Pizza Marinara comes together with the perfect amount of spices and tomato sauce to create a well balanced and consistent flavor across the board.

There's no hiding in this pizza, every ingredient speaks for itself. Sometimes simple is best!

07/21/2023

This business started a little over a year ago when Pizza Guy Mike wanted to share his passion for true Italian pizza. His goal was to share how a few simple, quality ingredients can make the best pizza! Now that our customers love our Neapolitan as much as we do, it’s time for a change.

Formerly Big Island Neapolitan Pizza, we would like to introduce our new business name DOUBLE ZERO PIZZA HI. This name represents one of our most important ingredients . . . the DOUGH! Double Zero or “00” is a type of finely ground Italian flour made from soft wheat which creates the light, airy, and tender crust that we all love. High in protein, low in gluten, with a long fermentation period, many people discover how easy it is to digest and enjoy. Majority of Neapolitan Pizzaiolos around the world are using this type of flour to create the perfect Neapolitan.

Thank you to everyone who took a chance on that first bite and now we’re sorry that you’re hooked! 😛We appreciate all of you. Follow us for updates, new pizzas, and giveaways this Friday Hilo Town Market.

07/21/2023

This business started a little over a year ago when Pizza Guy Mike wanted to share his passion for true Italian pizza. His goal was to share how a few simple, quality ingredients can make the best pizza! Now that our customers love our Neapolitan as much as we do, it’s time for a change.

Formerly Big Island Neapolitan Pizza, we would like to introduce our new business name DOUBLE ZERO PIZZA HI. This name represents one of our most important ingredients . . . the DOUGH! Double Zero or “00” is a type of finely ground Italian flour made from soft wheat which creates the light, airy, and tender crust that we all love. High in protein, low in gluten, with a long fermentation period, many people discover how easy it is to digest and enjoy. Majority of Neapolitan Pizzaiolos around the world are using this type of flour to create the perfect Neapolitan.

Thank you to everyone who took a chance on that first bite and now we’re sorry that you’re hooked! 😛We appreciate all of you. Follow us for updates, new pizzas, and giveaways this Friday at

07/21/2023