10/05/2026
This is how Bull Shed Hilo marks National Seafood Month.
The lobster tail comes sliced and glossy under drawn butter, the calamari fried right with marinara alongside, and Hilo Bay sits just outside the window while you eat.
Executive Chef Ryan Brannigan runs the kitchen, and the plates show it.
Bull Shed Hilo is at Hilo Hawaiian Hotel on Banyan Drive, one of the few places on the Big Island where dinner comes with the bay this close.
Reserve your table through the link in bio.