05/18/2026
At Paradise, we believe great coffee should feel approachable — not industrial.
You won’t find large automated commercial machines behind our bar. Every coffee we serve is brewed using the same style of equipment you could use at home: pour overs drippers, kettles, grinders, and scales.
That’s intentional.
Our goal isn’t just to serve exceptional coffee in the shop — it’s to help customers recreate that same experience at home.
Coffee is part science, part craft. Small details matter: grind size, water temperature, pouring technique, freshness. By brewing manually, we’re able to highlight the unique character of each coffee while also showing that extraordinary coffee doesn’t require massive equipment or complicated systems.
The same coffees we brew in our café can be brewed beautifully in your own kitchen.
That connection between origin, roasting, brewing, and the daily ritual of making coffee is at the heart of what we do.
Our Equipment
Grinder: 078 (with filter/Turbo burrs)
Kettle: Stagg EKG
Dripper: 4 cup Flower Dripper w/ Abaca filters
Coldbrew: Home Coldbrew System
