Stimac's Restaurant

Stimac's Restaurant Stimac's, where you never know who you'll run into! CELEBRATING OUR 60TH ANNIVERSARY!!

At Stimac's, we believe that the success of our business relies on quality dining and a friendly staff. That's why we take great pride in the food served in our family-friendly restaurant. Every dish is prepared by our talented chefs, who truly have a passion for cooking. Our establishment focuses on American cuisine, which is perfect for dining, parties, or finding a great place to watch the game.

01/26/2017

The Italian-style hot beef sandwich originated in Chicago. The beef is pulled so it takes on a shredded consistency. It is prepared in a slow cooker, for up to 10 hours where it absorbs delectable flavors like garlic, mustard seeds and dill pickles.

01/24/2017

In Italy, traditional pizzas are made fresh using just a few ingredients. Napoli-style pizza is topped with tomatoes, mozzarella and anchovies. Margherita-style pizza features tomato, basil and mozzarella, and funghi is topped with mushrooms.

01/19/2017

Wondering whether Italians actually eat that much pasta? Truth be told, Italians traditionally eat a meal of pasta every day, and they take their traditions seriously. That's why you can count on Italian restaurants to have pasta dishes on their menu that you can count on tasting great.

01/17/2017

The BLT is well established as a lunchtime favorite these days, but it wasn't a mainstream sandwich until the 1960s, when its popularity exploded. No one knows exactly when the acronym for "bacon, lettuce, and tomato" was first used, or by whom.

01/05/2017

A rib-eye is cut from the roast that sits at the top of the rib primal. It is a boneless cut, and, because of excellent marbling in the meat, it is loaded with flavor and remains tender during cooking. When the bone is attached to the rib-eye, it is called a "rib steak."

12/29/2016

The University of North Carolina recently conducted a study on food portion sizes that found that the average hamburger is 23 percent larger today than it was in 1977. That’s 1.3 ounces and an extra 97 calories per burger.

12/27/2016

Apparently it took a while for folks to put cheese on their burgers. The “cheese hamburger” is believed to have been invented in the 1920s in Pasadena, California. But as with many inventions, there’s some dispute about this.

12/22/2016

The Hamburger began to establish itself in the American lexicon partly thanks to Delmonico's Restaurant in New York. Also the supposed home of the original New York strip steak, Delmonico's began listing a "hamburger steak" on its menu in 1836.

12/08/2016

Italian cuisine includes rich meat and seafood dishes as well as many vegetables, fruits, grains, spices, herbs, and nuts. Italy's long coastline and maritime industry has contributed to the wide variety of ingredients available to enjoy in its cuisine.

12/06/2016

In Italy, it is a tradition to bring a gift when invited to a friend's house for dinner. Some hostess favorites are gifts that contribute to the evening, such as flowers, a regional specialty from your hometown, a bottle of wine, or a nice box of chocolates.

Address

4843 Butterfield Road
Hillside, IL
60162

Opening Hours

Monday 10am - 2am
Tuesday 10am - 2am
Wednesday 10am - 2am
Thursday 10am - 2am
Friday 10am - 2am
Saturday 10am - 3am
Sunday 10am - 2am

Telephone

+1 708-449-1931

Website

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