Casa Colibris

10/06/2026

It’s getting real. 🤎🏡

Coffee is brewing, bread is baking, recipes are being perfected, and every little corner is slowly becoming Casa Colibrís.

We’re almost ready to open our doors and welcome you in.

Thank you for following along, cheering us on, and being part of this journey from the very beginning.

See you very, very soon. ✨

Mi casa es tu casa.

09/17/2026

Welcome to the first episode of “Chocolate y Chisme” ☕️✨

For our first episode, we’re getting to know the minds behind Casa Colibrís — a little bit about where we come from, what inspires us, what we hope to share with you, and why Highland Park felt like the right place to bring Casa to life.

09/03/2026

Maíz will be at the heart of Casa Colibrís – not only as an ingredient, but as a connection to our roots.

Nixtamalization is an ancestral process, passed down to generations. Simple, patient, and deeply rooted in Mexican tradition.

At Casa Colibrís, we will honor the hands that have carried this tradition through generations – the hands that transform maíz into masa, and masa into something meant to be shared.

Made by hands. Rooted in tradition. From our Casa to yours. 🤎 

09/03/2026

A little update from Casa Colibrís:

Thank you so much for your patience and for following along as Casa Colibrís takes shape. 🤍 We’re still working through the final licensing and permitting steps, but behind the scenes, we continue moving forward every day, putting care into every details so we can welcome you very soon. Here’s a little look at how far we come – from where we started to the space Casa Colibrís is becoming.  stay close and keep an eye on our updates. We can’t wait to open our doors and welcome you home. See you soon at Casa Colibrís.

09/02/2026

Something beautiful is coming. We’re crafting an experience we can’t wait to share with you — good coffee, good food, and good company. Casa Colibrís coming soon. Stay tuned!

03/12/2026

10/03/2025

Hello October! Today's cake is a sports themed cake, let's go!
6” cake, vanilla cake, chocolate filling.
Interested in a custom cake? Email us or fill out the form at milcolibris.com