09/01/2026
September 1 is here, and so is Indus 2.0!
Discover a new way to experience Indus with a variety of small plates made for sharing, alongside a few of your favorite large plates. The new dishes on this menu are a beautiful collaboration of recipe ideas between the Kalras’ and the executive chef, Chef Vetri, and his team.
At Indus, great food has always been about more than what is on the plate. It is about gathering around the table, sharing new flavors, and celebrating community together.
Book your Indus 2.0 experience on Resy: https://www.eatindus.com/reservations