09/24/2026
9 to 5: A Coat of Many Colors 🩷🥔
Some pizzas are created because you have an idea. Others are created because a song gets stuck in your head and refuses to leave.
For us, it was Dolly.
September 25th gave us the perfect excuse: 9/25 = 9 to 5. And if we were going to celebrate the life of Dolly Parton, we knew there had to be a potato involved.
Dolly has never been shy about her love of potatoes. In fact, she once famously admitted that potatoes were responsible for every diet she ever fell off of. French fries, mashed potatoes, baked potatoes - she wasn’t picky. As Dolly herself put it,
“I never met a spud I didn’t like.”
We thought: Well, Dolly, we can work with that.
We started with paper-thin potatoes, Fontina and fresh rosemary. Then came the fun part: turning a pizza into a little edible tribute to Dolly herself.
The garlic rosemary ricotta, fontina cheese and layers of Yukon Gold potatoes stitched together with a drizzle of olive oil before the bake, allowing it to soften and crisp up slightly around the edges. We added dollops of beet infused ricotta because no Dolly inspired creation should be without a little pink. The beet ricotta also adds a subtle sweetness and beautiful color to the pizza. 🩷
After the bake, we wanted something bright. So we dressed fresh arugula with a lemon, olive oil and cracked pepper dressing. Dolly has given us plenty of reasons to smile, but we figured there was no better excuse for lemon than the old saying: when life gives you lemons, make lemonade. In our case, we made a salad. 💚
A drizzle of balsamic brings in a little acidic sweetness, because life is sweet and Dolly has spent a lifetime reminding us to enjoy it. 💜
Then comes Parmesan, finely shaved over the top. It’s our nod to Dolly’s iconic big bold blonde hair: a little golden, a little glamorous, and impossible to miss. 💛
Finally, we finish it with Maldon salt. Because every great pizza needs balance, and Dolly has always been the salt of the earth—grounded, generous, hardworking and completely herself.
The result is colorful, playful and just a little bit over-the-top which feels exactly right.
We named it “9 to 5: A Coat of Many Colors,” a nod to two of Dolly’s most recognizable songs and the colorful life she had built around them.
It isn’t meant to be a literal recreation of anything Dolly has ever eaten. It’s our interpretation of her: hardworking but joyful, glamorous but grounded, Southern at heart, and never afraid of a little sparkle ✨
And, of course, there are potatoes
Because if Dolly taught us anything, it’s that sometimes you just have to stop worrying about the diet and eat the potato! 🥔
Available Friday 9/25 only, in regular or gluten free (+$3) while supplies last ⏰