Two Bandits Kitchen - Hicksville, OH

Two Bandits Kitchen - Hicksville, OH The official kitchen page for Two Bandits Brewing Company.

This is not the official Two Bandits page, this page is ran and curated by the Executive Chef and the Sous Chef.

Our brisket taco feature is live this week!!
10/01/2024

Our brisket taco feature is live this week!!

Our features for the next few weeks. Come in and have a bite, we'd love to see ya!!
09/20/2024

Our features for the next few weeks. Come in and have a bite, we'd love to see ya!!

We're kicking off with a new menu tomorrow and also weekly features!! Tommorow through the 21st you can get this fan fav...
09/17/2024

We're kicking off with a new menu tomorrow and also weekly features!! Tommorow through the 21st you can get this fan favorite: The Cuban Bee!! Slow cooked pork, tender ham,and tangy pickles smothered in our signature cuban bee sauce and swiss cheese on a French Roll. Served with fries. Don't miss it!!

09/10/2024

Weekly features coming soon! Along with our long awaited Fall-Winter menu release next Wednesday, September 18th. We will be doing weekly soups when the cold weather hits! Sound off with your favorites and I'll see what I can do☺️

In honor Saint Patrick's day and our love for craft, we're preparing a traditional Irish coddle. This classic dish dates...
03/12/2023

In honor Saint Patrick's day and our love for craft, we're preparing a traditional Irish coddle. This classic dish dates back to the 1700s and it is comfort food at its finest! This hearty dish is filled with sausage, bacon, caramelized onions, and potatoes. Accented with plenty of parsley and pepper and slow cooked to deliver a mouthwatering dish. Available this Friday and Saturday ☘

Saint Patty's is coming up and boy do we have some delicious craft food to compliment the occassion! One of our features...
03/09/2023

Saint Patty's is coming up and boy do we have some delicious craft food to compliment the occassion! One of our features will be a beef and barley stew, specially crafted by Sous chef Isaac. We will also be featuring potato soup and the ever classic Reuben. Get them while supplies last this coming Friday and Saturday (3/17-3/18)

There's not much we haven't done with pickles, and soup is no exception! This creamy potato based soup is loaded with pi...
11/15/2022

There's not much we haven't done with pickles, and soup is no exception! This creamy potato based soup is loaded with pickles, carrots and ham and specially seasoned. Enjoy this in a bowl with crostini or as a cup with a half grilled cheese. Available Wednesday through Saturday, while supplies last!

Coming Soon, our Fall/Winter menu! New Brew Crew Menu to follow shorty.
10/17/2022

Coming Soon, our Fall/Winter menu! New Brew Crew Menu to follow shorty.

Hoptoberfest is this Saturday and these are just two of the many special menu items we have available. Just as a reminde...
09/16/2022

Hoptoberfest is this Saturday and these are just two of the many special menu items we have available. Just as a reminder, our full menu will not be available Saturday!

Jägerschnitzel- a deliciously deep fried pork schnitzel, smothered in a specially crafted mushroom gravy. Served with roasted potatoes.

Hoptoberfest Stew- This is Oktoberfest in a bowl! This stew features our London Called Beer brat, potatoes, cabbage, onions and a special blend of spices. Served with baked crostini

Still on for tonight, come see us👌
09/09/2022

Still on for tonight, come see us👌

Stop in at Hicksville for an awesome drink and food special this week!Up front, we're featuring Purple Reign! A sweet an...
08/30/2022

Stop in at Hicksville for an awesome drink and food special this week!

Up front, we're featuring Purple Reign! A sweet and tart vodka cocktail that will have you feeling like royalty. Available Wednesday thru Saturday.

From the Bandits Kitchen we have an awesome Fall/Winter sneak peak!

Meet our Bird is the Word! A deliciously seasoned quail, stuffed with a perfectly seasoned mix of jasmine rice, mushrooms and bacon. Served on a bed of deep fried sprouts and lightly covered in a tart, yet savory lemon garlic cream! Available Friday and Saturday!

Address

106 E High Street
Hicksville, OH
43526

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 3pm - 9pm
Saturday 3pm - 9pm

Telephone

+14195421087

Website

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