09/27/2026
Classic Carbonara, made with simple ingredients and big Italian flavor. 🇮🇹🍝
Ingredients (serves 2):
• 200 g spaghetti or rigatoni
• 150 g guanciale, cut into thick strips or cubes
• 4 large egg yolks
• 50 g finely grated Pecorino Romano
• 1 tbsp freshly cracked black pepper
• Fine sea salt for the pasta water
No cream needed—just egg yolks, cheese, and a little pasta water for that silky sauce.
Follow Lazardi’s Italian Cuisne for more Italian food. ❤️