08/05/2026
ARROWROOT
*Arrowroot is a fine, tasteless white starch extracted from the underground rhizomes of tropical Maranta arundinacea plant
*It serves as an excellent, all-natural, plant-based anti-caking agent because its fine starch particles naturally coat other ingredients to repel moisture and prevent clumping. It is widely used as a premium alternative to synthetic chemicals (like silicon dioxide) or grain-based starches (like cornstarch)
*It is widely used as a gluten-free, paleo-friendly thickening agent for sauces, soups, and gravies, serving as a clear-finish alternative to cornstarch
*Leaves sauces glossy and transparent instead of cloudy
*Low-temp thickening: Activates at lower temperatures than cornstarch or flour
*Acid tolerant: Maintains thickening power in acidic mixtures like fruit pie fillings
*Freezing caution: Does not freeze well and can break down when mixed directly into large amounts of dairy
*Highly digestible, making it gentle for sensitive stomachs and infant foods
*Contains trace minerals like potassium, phosphorus, and iron, along with B-vitamins like folate
*Naturally free from grain, gluten, and common corn allergens
*Used as a base ingredient in homemade dry shampoos, natural deodorants, and body powders due to its moisture-absorbing qualities
*Historically used to soothe digestive upset or dress wounds