07/07/2019
Project #2 for this week was a wedding cake!! Guys. This was by far the biggest project I have ever taken on. I was so stressed! Anything and everything went wrong (including but not limited to the largest pan not even fitting in my oven!!), and the cakes DID NOT like the car ride to the venue, but I got it done and I have to say that despite all of the issues I am pretty happy with the end results! This one was a doozy - bottom layer = 20 inch X 4 inch Funfetti cake filled with vanilla buttercream and sprinkles; 2nd layer = 18 inch X 4 coconut cream cake (coconut flavored cake filled with shredded coconut and sweetened condensed milk); 3rd layer = 16 inch X 4 inch Mimosa cake (orange and champagne flavored cake filled with champagne soaked orange gummy candies and Cool whip); 4th layer = Snickers latte cake (chocolate, caramel, peanut butter flavored cake filled with a coffee/peanut butter/chocolate/caramel ganache!) All iced with vanilla buttercream and pearl shimmer luster dust (hard to see in pictures, but a little sparkly!) and hand-piped decorations plus gorgeous white roses!
PLUS 1 dozen chocolate cupcakes with vanilla buttercream, 1 dozen red velvet cupcakes with cream cheese icing, and 1 dozen lemon cupcakes with cream cheese icing!
WHEW! I am beat! If anyone needs me, I'll be taking a nap! 😂😴🛌