Red Salt Chophouse & Sushi

05/23/2026

Finding comfort with our Duck Confit Quarter

Buttermilk battered and fried till it falls off the bone! Pickled red onions, butter whipped potatoes, sauteed bok choy and house made ramp Aioli. Savory and bright! Limited availability.

05/08/2026

Wine Dinner time 🍷

Join us May 12 as we welcome special guest Marianna Neri of Casanova di Neri for an unforgettable evening of wine, food, and storytelling.

✨ IrRossi Toscana 2023
✨ Rosso di Montalcino Giovanni Neri 2023
✨ Brunello di Montalcino White Label 2020
✨ Brunello di Montalcino Tenuta Nuova 2021

📅 Tuesday, May 12
🕰 Doors 6:45 PM | Dinner 7 PM
📍 Red Salt

Reserve your seat at the link in bio 🍷

05/06/2026

05/04/2026

An unforgettable evening, straight from Montalcino 🇮🇹🍷

Join us for our Wine Dinner Series: An Evening with Casanova di Neri. A special celebration of Chef Kevin LaCivita and a first taste of what’s to come at our new concept Civita Italia.

Enjoy a thoughtfully curated 4-course Italian dinner, each dish paired with exceptional wines from the renowned Casanova di Neri portfolio. Hosted by third-generation winemaker Marianna Neri herself.

From wild boar ragu to truffle risotto and Brunello pairings… this is the kind of night you don’t want to miss.

📅 Tuesday, May 12
🕰 Doors at 6:45 PM | Dinner at 7:00 PM
💲 $190 per guest

Book Now https://sevn.ly/xMipeyBH

04/27/2026

Spring has sprung—a sweet tooth!

| Blueberry Crumble Cake | blueberry ice cream, graham cracker crumble, cream cheese icing drizzle

Limited availability, order one while you can!godfrey.543

04/08/2026

Catch of the Day: Tempura Black Bass

Hey seafood lovers, here’s a special for you!
Lightly tempura battered Black Bass topped with a salad of mango, baby bok choy, Calabrian peppers, and pickled red onion, dressed with lemon-chili aioli and spicy garlic ginger sauce

We’re open until 10 pm tonight! Grab a table or snag a bar seat and enjoy this limited feature

03/31/2026

An Evening in Napa 🍷✨

Join us at Red Salt for an elevated, multi-course journey through Napa Valley, where refined cuisine meets some of the region’s most celebrated wines.

On Thursday, April 9th, indulge in a thoughtfully curated six-course tasting menu, each course expertly paired and guided by wine specialist Nick Montes. From delicate seafood and truffle-forward bites to rich, layered entrées and a bright, elegant finish, every detail has been designed to create a seamless and memorable dining experience.

Featured pairings include exceptional selections from Dom Carneros, Stag’s Leap Wine Cellars, Opus One Winery, and Silver Oak Cellars.

An intimate evening for those who appreciate fine wine, thoughtful pairings, and modern culinary artistry.

📍 Thursday, April 9�🕖 Dinner begins at 7PM (doors at 6:45PM)�💲 $189 per guest (tax & gratuity not included)

Reserve your seat via link in bio—limited availability.

03/13/2026

Chef Kevin’s house-made lasagna features delicate sheets of fresh pasta layered with creamy ricotta, a rich blend of veal, pork, and beef marinara, and finished with melted mozzarella and Pecorino Romano.

This comforting Italian classic will be featured at our upcoming concept Civita Italia, but you don’t have to wait to try it.

✨ Enjoy it tonight at Red Salt.

02/07/2026

We’re pressing pause to celebrate the people who make it all happen. 🎉

All EAT Restaurant Partners locations will be closed Sunday, February 8, and Monday for lunch on February 9 as our team comes together for our holiday party.

Hospitality starts from within, and taking time to recognize the incredible humans behind our restaurants is something we deeply believe in.

Thank you for your understanding and for continuing to support our team. We can’t wait to welcome you back soon!

02/04/2026

Shrimp Fra Diavolo

A classic Italian-American dish featuring succulent, jumbo shrimp simmered in a spicy tomato sauce topped with fried fresh mozzarella and chopped basil

Grab a friend and enjoy this delicious dish for dinner, while we have it!



| chef special | limited availability |