Juice and Moor Vegan Cafe

07/18/2025

05/16/2025

10/28/2024

10/28/2024

10/19/2024

06/18/2024

TOMORROW (JUNE 19TH, 2024)!!! If you are in the North Carolina area come and join us on Juneteenth (June 19th, 2024) tomorrow at 6pm est. Here at JUICE & MOOR SMOOTHIE-VEGAN CAFE & METAPHYSICAL SHOP.

03/13/2024

REVIEW - "Your book is incredible and thoroughly researched. There is no topic that you do not cover, and this book is a gamechanger for the minds that want to know. Allow the sleepy to sleep and may those who are ready to go through the stargate use this book in preparation for a new reality." - Timothy "Mr. Melanin" Owens Moore, PhD.

08/18/2023

07/27/2023

Juice and Moor Vegan CafeS NACHO SUPREME...YOU NEED ONE OF THESE...MAYBE EVEN TWO...LOL!

07/23/2023

Smoky Cauliflower Chimichurri Bowls
Smoky Roasted Cauliflower:
• one head cauliflower, cut into small florets
• red bell pepper, cut in half
• 3 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons coriander
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon ground chipotle (optional)
• 1/2 teaspoon garlic powder
Seasoned Black beans:
• 1 x 14-ounce can black beans ( serves 2-3, feel free to double) rinsed, drained
• 1/4 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• drizzle olive oil
2 cups cooked black rice (optional, or sub quinoa)
Mexican Slaw (or sub shredded cabbage or radishes)
Chimichurri Sauce
Other toppings: sliced avocado, pickled red onions, cilantro, sprouts.
Cook Mode Prevent your screen from going dark
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INSTRUCTIONS
425F oven
1. If making rice or quinoa, cook it according to directions first.
2. Roast the Cauliflower: Toss Cauliflower with olive oil, salt and spices in a large bowl, and place in a single layer, on parchement-lined sheet pans ( you may need two. Cut the bell pepper in half and place on the same sheet pan open side down. Roast 12 minutes, turn cauliflower over, rotating racks ( top rack will cook faster) and cook another 12-15 minutes, until nice and golden, and fork-tender.
3. Make the Chimichurri Sauce, optional Mexican slaw and optional pickled onions
4. Season the blackbeans: Warm up the black beans in a small pot on the stove, adding water, spices, salt and oil.
5. Assemble Bowls: Layer rice and beans, top with roasted cauliflower. Drizzle with a little chimichurri sauce and garnish with the slaw, avocado, pickled onions, sprouts and cilantro.

04/21/2023

DMX Freestyle - 2012 (kills it)https://www.youtube.com/watch?v=WLPfa551KZM ...