B Daddy's BBQ

05/28/2026

Low and slow, then gone real fast 💨
Doors open at 11 am, come and get some while you can!

05/13/2026

A snippet of our second segment with featuring B-Daddy himself! 🤠

We are all so grateful for the opportunity to showcase our passion and the story behind B-Daddy’s BBQ with the people in and around San Antonio. We’re just getting started 🔥

05/12/2026

Check out one of our segments from this morning with Great Day SA! Our head pit-master, JJ, shows y’all the behind the scenes of our smokehouse 🔥

Get inside the massive pit at B Daddys where you can get brisket, turkey and so much more.

05/12/2026

Did yall catch some familiar faces on your tv this morning? 😉 B-Daddy’s BBQ was featured on Great Day SA! 🙌🍖

Huge thanks to the crew for stopping by and showing some love to our smoked meats, homemade sides, and the passion we put into every plate.

If you haven’t stopped by, consider this your sign to come taste what everyone’s talking about! 🔥

05/09/2026

Built the bark. Rendered the fat. Smoked until perfect. These guys make a statement 🔥😋

Come and get a taste when we open at 11am, and stay for live music by MC & The Mystyx at 6pm tonight!

04/26/2026

Ready to talk catering? Our crew’s got you 🔥🍖

Our catering team hard at work bringing bold BBQ, full flavor, and good vibes to every event. From weddings and corporate gatherings to birthdays, graduations, and everything in between—we make it easy so you can enjoy every moment.

📅 Now booking catering events—secure your date today!

📧 [email protected]

04/24/2026

Another incredible year at The Taste of Northside is in the books 🥳

We loved connecting with so many amazing people from across San Antonio — sharing our BBQ, great conversations, and supporting the Brighton Center along the way.

Cheers to good food, good company, and a great cause. Happy Fiesta 🪅

04/22/2026

Today we celebrate more than just great BBQ—we celebrate the person who made it all possible ❤️🔥

Happy Birthday to the one whose heart, hard work, and passion built this place from the ground up. Every slow-smoked brisket, every plate served, every smile shared—it all carries your touch.

You didn’t just create a restaurant… you created a family, a tradition, and a place people feel at home. We’re so grateful for you today and every day.

Here’s to more years of smoke, flavor, laughter, and memories. 🎉🍖