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Friday 7:30am - 1pm Saturday 8am - 12pm

http://www.CottonTopPastries.com/

Cotton-Top Pastries, 212 S Park Avenue, Helena, MT (2026)

05/28/2026

We’re ushering out May with lots of seasonally inspired pastries! Stop by and snag something tasty, you’ve earned it!

*Heads up - the bakery will be CLOSED next week, Friday 6/5 and Saturday 6/6, for a brief reset before the summer madness starts

We’re brewing Revel Coffee’s Throttle Blend.
A heavy bodied blend of washed and natural coffees from Africa and the Americas with notes of bittersweet chocolate, raw sugars, dark caramel and blackberry. “Deep, sweetly pungent. Brown sugar, blood orange, apricot, roasted cacao nib, fresh-cut cedar, a hint of narcissus-like flowers in aroma and small cup. Silky mouthfeel. The cacao nib softens to chocolate in a very sweet, smooth finish. Outstanding in three parts milk: a crisp, cedary chocolate dominates, nuanced by the orange and a hint of narcissus."

Here’s what we’re baking this week…

FRI 5/29 + SAT 5/30

Strawberry Glazed Cruffin

Churro Cruffin

Strawberry Rhubarb Crumble Croisstata
flaky croissant dough filled with honey cream cheese, roasted strawberries, sugar cookie streusel, and rhubarb compote

Ham + Swiss Croissant

Jalapeño + Cheddar + Dill Butter Biscuits

Baklava Honey Caramel Buns
cardamom + pistachio

Chocolate Croissant Knots

Almond Joy Coconut Macaroon Financiers
cacao nibs, mini chips, macaroon topping

Bramble Berry Rhubarb Pie Bars
raspberry + blackberry

Earl Grey Dark Chocolate Scones
with London fog drizzle

Snickerdoodles

Chocolate Sable

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

05/21/2026

Whether you missed it last week or simply need another slice, Lemon Violet cake is back! Lots of tasty menu options to fuel your long weekend - pop in!

We’re brewing Revel Coffee’s Throttle Blend.
A heavy bodied blend of washed and natural coffees from Africa and the Americas with notes of bittersweet chocolate, raw sugars, dark caramel and blackberry. “Deep, sweetly pungent. Brown sugar, blood orange, apricot, roasted cacao nib, fresh-cut cedar, a hint of narcissus-like flowers in aroma and small cup. Silky mouthfeel. The cacao nib softens to chocolate in a very sweet, smooth finish. Outstanding in three parts milk: a crisp, cedary chocolate dominates, nuanced by the orange and a hint of narcissus."

Here’s what we’re baking this week…

FRI 5/22 + SAT 5/23

London Fog Glazed Cruffin
earl grey + vanilla

Churro Cruffin

Sausage + Chive and Chèvre Croisstata
flaky croissant dough filled with sausage and scallion cream cheese, Parmesan, and whipped chive goat cheese. Finished with chive oil and fresh chive blossoms

Ham + Swiss Everything Croissant

Garden Herb + Cheddar Butter Biscuits

Baklava Honey Caramel Buns
cardamom + pistachio

Lemon Violet Slice
supremely moist and velvety lemon cake, lemon syrup, and a tart lemon violet glaze

Triple Chocolate Almond Financiers

Raspberry Rhubarb Pie Bars

Black and White Scones
with blueberry drizzle

Snickerdoodles

Sea Salt Coconut Oat Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

05/14/2026

Blustery spring weather ahead! Lots of fruity options to keep your spirits high on this week’s menu…pop in!

We’re brewing Revel Coffee’s Sumè Blend.
"Deep, complex, original. Sweet fruit (watermelon, strawberry), halvah, cocoa, candy-cap mushroom in aroma and cup. Sweet-tart-savory in structure; plush, satiny mouthfeel. Finish is crisp yet resonant, centered around halvah and cashew." Sumè is Revel's take on the classic Mocha Java; Sumatra Aceh Tenga x Ethiopia Wush Wush. Sumè brings together two distinct yet complementary coffees: a fruit-forward natural from Ethiopia's Guji zone and a rich, earthy wet-hulled offering from Sumatra’s highlands. Together, they create a complex and balanced cup with layered sweetness, deep body, and lingering character.

Here’s what we’re baking this week…

FRI 5/15 + SAT 5/16

Blueberry Glazed Cruffin

Churro Cruffin

Strawberry + Cream Croisstata
flaky croissant dough filled with honey cream cheese, oat streusel, strawberry jam, and fresh strawberries

Ham + Swiss Everything Croissant

Jalapeño Cheddar Butter Biscuits

Baklava Honey Caramel Buns
cardamom + pistachio

Lemon Violet Slice
supremely moist and velvety lemon cake, lemon syrup, and a tart lemon violet glaze

Rhubarb Almond Financiers

Raspberry Rhubarb Pie Bars

Dark Chocolate Scones
with vanilla bean drizzle

Chocolate Sables

Sea Salt Oat Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

05/07/2026

There’s so much to do in Helena this weekend! Whether you’re celebrating a college graduate, the mother figures in your life, or running to support open lands, we’ve got treats to fuel the festivities - pop in for something tasty!

We’re brewing Revel Coffee’s Sumè Blend.
"Deep, complex, original. Sweet fruit (watermelon, strawberry), halvah, cocoa, candy-cap mushroom in aroma and cup. Sweet-tart-savory in structure; plush, satiny mouthfeel. Finish is crisp yet resonant, centered around halvah and cashew." Sumè is Revel's take on the classic Mocha Java; Sumatra Aceh Tenga x Ethiopia Wush Wush. Sumè brings together two distinct yet complementary coffees: a fruit-forward natural from Ethiopia's Guji zone and a rich, earthy wet-hulled offering from Sumatra’s highlands. Together, they create a complex and balanced cup with layered sweetness, deep body, and lingering character.

Here’s what we’re baking this week…

FRI 5/8 + SAT 5/9

Strawberry Glazed Cruffin

Churro Cruffin

Bacon, Egg + Cheese Croisstata
flaky croissant dough filled with scallion and feta cream cheese, thick cut bacon, cheddar cheese, a baked egg, and fresh chives.

Ham + Swiss Croissant

Garden Herb + Cheddar Butter Biscuits

Baklava Honey Caramel Buns
cardamom + pistachio

Carrot Cake with Cream Cheese Icing

Rhubarb Streusel Almond Financiers

Blackberry Rhubarb Pie Bars

Lavender Dark Chocolate Scones
with lavender drizzle

Mint Chocolate Chunk Brownies

Snickerdoodles

Sea Salt Oat Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

04/30/2026

We’re ushering in May with the return of a seasonal customer favorite- the rhubarb jubilee Croisstata is back! Pop in and snag something tasty, you deserve it.
Please note the bakery will close at high noon on Friday 5/1 for the annual Vigilante Day parade

We’re brewing Revel Coffee’s Sumè Blend.
"Deep, complex, original. Sweet fruit (watermelon, strawberry), halvah, cocoa, candy-cap mushroom in aroma and cup. Sweet-tart-savory in structure; plush, satiny mouthfeel. Finish is crisp yet resonant, centered around halvah and cashew." Sumè is Revel's take on the classic Mocha Java; Sumatra Aceh Tenga x Ethiopia Wush Wush. Sumè brings together two distinct yet complementary coffees: a fruit-forward natural from Ethiopia's Guji zone and a rich, earthy wet-hulled offering from Sumatra’s highlands. Together, they create a complex and balanced cup with layered sweetness, deep body, and lingering character.

Here’s what we’re baking this week…

FRI 5/1 + SAT 5/2

Hawaiian Vanilla Bean Crème Glazed Cruffin

Churro Cruffin

Rhubarb Jubilee Croisstata
flaky croissant dough filled with honey cream cheese and tangy garden rhubarb compote - finished with a rich and creamy violet whip

Ham + Swiss Croissant

Garden Herb + Cheddar Butter Biscuits

Baklava Honey Caramel Buns
cardamom + pistachio

Chocolate Croissant Knots
brown sugar chocolate filling, chocolate streusel, chocolate drizzle

Strawberry Coconut Macaroon Almond Financiers

Midnight Berry Pie Bars
black+blue berry

Morning Light Scones
triple chocolate chunk

Snickerdoodles

Sea Salt Oat Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

04/23/2026

We’ve got a menu full of warm and cozy flavors to get you through the dreary days ahead - pop in and treat yourself to something delicious…you deserve it!

We’re brewing Revel Coffee’s Revel Blend. A balanced blend of washed and natural coffees from Africa and the Americas. Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, tangerine zest notes are a good counterpoint to sweet dark chocolate."

Here’s what we’re baking this week…

FRI 4/24 + SAT 4/25

Mexican Chocolate Glazed Cruffin
rich dark chocolate and warm spices

Churro Cruffin

Mykonos Croisstata
flaky croissant dough filled with spinach, artichoke, cream cheese, garlic, feta, and Parmesan - finished with a drizzle of olive oil and fresh dill

Ham + Swiss Croissant

Jalapeño Cheddar Butter Biscuits

Baklava Honey Caramel Buns
cardamom + pistachio

Bacon + Fontina + Chive Quiche by-the-slice

Chocolate Strawberry Coconut Macaroon Financiers

Blackberry Rhubarb Pie Bars

Black and White Scones
with strawberry drizzle

Snickerdoodles

Sea Salt Oat Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

04/16/2026

A couple customer favorites from last week’s menu return and a new chocolate offering hits the case…
Pop in and snag something tasty!

We’re brewing Revel Coffee’s Revel Blend. A balanced blend of washed and natural coffees from Africa and the Americas. Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, tangerine zest notes are a good counterpoint to sweet dark chocolate."

Here’s what we’re baking this week…

FRI 4/17 + SAT 4/18

Strawberry Glazed Cruffin

Churro Cruffin

Strawberries + Cream Croisstata
flaky croissant dough filled with honey cream cheese, oat streusel, strawberry jam + drizzle, and fresh strawberry

Ham + Swiss Croissant

Garden Herb + Cheddar Butter Biscuits

Chocolate Croissant Knots
chocolate brown sugar filling, chocolate streusel, chocolate drizzle

Baklava Honey Caramel Buns
cardamom + pistachio

Almond Coconut Macaroon Financiers

Blackberry Rhubarb Pie Bars

Lemon Dark Chocolate Scones
with lavender drizzle

Chocolate Sables

Sea Salt Oat Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

04/09/2026

Fuel your spring weekend festivities with a treat or two - the bright flavors of strawberries, lemons, and lavender all make an appearance on this week’s menu…pop in!

We’re brewing Revel Coffee’s Revel Blend. A balanced blend of washed and natural coffees from Africa and the Americas. Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, tangerine zest notes are a good counterpoint to sweet dark chocolate."

Here’s what we’re baking this week…

FRI 4/10 + SAT 4/11

Lemon Cream Glazed Cruffin

Churro Cruffin

Strawberries + Cream Croisstata
flaky croissant dough filled with honey cream cheese, oat streusel, strawberry jam + drizzle, and fresh strawberry

Ham + Swiss Croissant

Apple + Rosemary + Cheddar Butter Biscuits

Sour Cream Banana Bread Muffins
w/ chocolate chunks

Baklava Honey Caramel Buns
cardamom + pistachio

Almond Coconut Macaroon Financier

Triple Berry Pie Bars

Lavender Dark Chocolate Scones
with lavender drizzle

Snickerdoodles

Sea Salt Oat Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

04/02/2026

Celebrate spring break and Easter in one bakery stop! We’ve got all sorts of fun seasonal offerings on the menu…hop in!

We’re brewing Revel Coffee’s Revel Blend. A balanced blend of washed and natural coffees from Africa and the Americas. Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, tangerine zest notes are a good counterpoint to sweet dark chocolate."

Here’s what we’re baking this week…

FRI 4/2 + SAT 4/4

Coconut Snowball Glazed Cruffin
rich and creamy coconut glaze topped with soft, sweet coconut flakes and a maraschino cherry

Churro Cruffin

Bacon + Egg + Cheese Croisstata
flaky croissant dough filled with herb creamy cheese, chopped bacon, fontina cheese and a baked egg.

Ham + Swiss Everything Croissant

Garden Herb and Cheddar Butter Biscuits

Cadbury Mini Egg Wright Bars
peanut butter, dark chocolate, puffed rice, pretzels, honey roasted peanuts, sea salt, mini eggs

Baklava Honey Caramel Buns
cardamom + pistachio

Midnight Berry Pie Bars
black + blueberry

Strawberry Dark Chocolate Scones

Carrot Cake with Cream Cheese Icing

Speckled Egg Sugar Cookies

Sea Salt Oat Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

03/26/2026

Lots of fruity menu options to celebrate the first week of spring! Pineapple Upside Down croissants return, and a new butter biscuit hits the case…pop in!

We’re brewing Revel Coffee’s Revel Blend. A balanced blend of washed and natural coffees from Africa and the Americas. Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, tangerine zest notes are a good counterpoint to sweet dark chocolate."

Here’s what we’re baking this week…

FRI 3/27 + SAT 3/28

Cereal Milk Glazed Cruffin
creamy + fruity, the nostalgic sip at the bottom of your cereal bowl

Churro Cruffin

Jammy Streusel Croisstata
flaky croissant dough filled with honey cream cheese, buttery lemon-oat streusel, and fruit forward jam (peach or marionberry). finished with a vanilla drizzle

Ham + Swiss Everything Croissant

Pineapple Upside Down Croissant

Feta + Dill + Sausage Butter Biscuits

Bacon Cheddar Chive Quiche by-the-slice

Baklava Honey Caramel Buns
cardamom + pistachio

Assorted Pie Bars

Dark Chocolate Chunk Scones
with blueberry drizzle

Raspberry Dark Chocolate Financier

Chocolate Sables

Sea Salt Oat Cookies

Canele de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

03/19/2026

The luck of the Irish is present on this week’s menu…we’ve brought back lots of your seasonal
favorites for a second week of celebration- be sure to pop in and snag a treat or two - after this Friday + Saturday some menu items will disappear until next March!

We’re brewing Revel Coffee’s Revel Blend. A balanced blend of washed and natural coffees from Africa and the Americas. Deeply sweet, richly savory. Dark chocolate, salted almond nougat, tangerine zest, cedar, sorghum syrup in aroma and small cup. Crisp, lightly satiny mouthfeel; chocolaty finish with cedar undertones. In cappuccino format, tangerine zest notes are a good counterpoint to sweet dark chocolate."

Here’s what we’re baking this week…

FRI 3/20 + SAT 3/21

Five Farms Irish Cream Glazed Cruffin

Churro Cruffin

Dubliner Croisstata
flaky croissant dough filled with pesto roasted golden potatoes, scallion cream cheese, and Dubliner Irish cheddar, drizzled with olive oil and twice baked

Roast Beef + Swiss Croissant

Ham + Swiss Croissant

Guinness Chocolate Stout Cakelets with Kerry Gold Cream Cheese Icing

Jalapeño Cheddar Butter Biscuits

Baklava Honey Caramel Buns
cardamom + pistachio

Blackberry Ginger Pie Bars

Morning Light Scones with Irish Cream drizzle
triple chocolate chunk

Chocolate Coconut Macaroon Financier

Chocolate Sables

Sea Salt Oat Cookies

Jameson Irish Whiskey Canelè de Bordeaux

Hope to see you this week!

Fridays
7:30-1 (or until sold out)

Saturdays
8:00-12 (or until sold out)

212 S. Park Ave - Reeder’s Alley

Cotton-Top Pastries

05/28/2026

05/21/2026

05/14/2026

05/07/2026

04/30/2026

04/23/2026

04/16/2026

04/09/2026

04/02/2026

03/26/2026

03/19/2026

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